Long-term consumption of epicatechin, a compound found in tea, apples, and cocoa, may significantly boost heart health and reduce the risk of heart-related mortality, says a new study from The Netherlands.
Chocolate giant Mars and the US National Heart, Lung and Blood Institute are readying themselves for a five-year research project into possible heart-health benefits of taking a daily flavanol-rich capsule.
The flavonoid epicatechin that is present in dark chocolate could be used to treat human diseases, but studies to date have been too small and longer controlled tests are required, according to a study.
Frequent chocolate consumption was associated with a lower prevalence of coronary heart disease (CHD) in men and women independent of traditional risk factors, according to a review of a national US based heart, lung and blood study.
Cocoa flavanols could improve poor blood vessel function in patients with coronary artery disease (CAD), according to research by a team of researchers, including scientists from confectionery maker, Mars Inc.
Small daily doses of flavonoid-rich dark chocolate eaten over a
two-week period significantly improved blood vessel function,
report US researchers this week, without increasing blood
More research to suggest that chocolate could be of benefit arrived
this week with scientists in the US suggesting that dietary
flavonols found in certain chocolates and cocoa could improve blood