US food safety researchers are exploring the combined use of infrared and hot air as a tool in the pasteurisation of almonds – a method to prevent potential Salmonella contamination.
A redesigned heat transfer fluid system offers improved energy
efficiency while providing accurate temperature control at up to
316C (600F), its manufacturer claims.
Elenka, an Italian manufacturer of hand-made ingredients for the
confectionery, dairy and bakery industries, has invested in new
production technology from Germany's F.B.Lehmann to help counter
fat separation and improve the...
Daub Hamburg Gmbh, the traditional bakery equipment manufacturer
has assembled two large scale bakery processing models for
baguettes, bread and rolls - the Thermo-Roll and the Backmiester -
which, the company believes, delivers convincing...