Heat

Dispatches from IBA 2012

Reach Food Systems seeks global distribution partner

01-Oct-2012 By Oliver Nieburg from Munich

UK equipment firm Reach Food Systems is looking for a global distribution partner as it moves to develop affordable ultrasonic machines.

Infrared, hot-air almond pasteurisation combo kills Salmonella - USDA

23-Feb-2012 By Mark Astley

US food safety researchers are exploring the combined use of infrared and hot air as a tool in the pasteurisation of almonds – a method to prevent potential Salmonella contamination.

Brewers turn to software in move to cut energy costs

15-Nov-2007 By Ahmed ElAmin

About 50 brewers have installed energy-saving software to automate
their pasteurizers' consumption of water and steam, Sidel reported
this week.

Heater offers extreme processing control

27-Feb-2007 By George Reynolds

A redesigned heat transfer fluid system offers improved energy
efficiency while providing accurate temperature control at up to
316C (600F), its manufacturer claims.

Bottle washer reduces energy costs, manufacturer claims

19-Feb-2007 By George Reynolds

A new heating system for bottle washing can reduce energy costs by
up to 30 per cent, claims its manufacturer.

Fryer cuts down on oil use

24-Jul-2006 By Ahmed ElAmin

A new fryer requires less oil to get the job done, saving costs for
processors, its manufacturer claims.

Elenka turns to F.B. Lehmann for quality control

18-Nov-2004

Elenka, an Italian manufacturer of hand-made ingredients for the
confectionery, dairy and bakery industries, has invested in new
production technology from Germany's F.B.Lehmann to help counter
fat separation and improve the...

Better baking

16-Dec-2003

Daub Hamburg Gmbh, the traditional bakery equipment manufacturer
has assembled two large scale bakery processing models for
baguettes, bread and rolls - the Thermo-Roll and the Backmiester -
which, the company believes, delivers convincing...