Flavonoid compounds in cocoa may reduce inflammation associated with arthritis in lab animals, says a new study with possible implications for joint health.
A polyphenol-rich pomegranate extract may reduce inflammation, and positively effect chronic disease risk, according to results of a new cell study from the US.
New Zealand's HortResearch is conducting research aimed at taking
fruit and fruit-derived ingredients into the next generation of gut
health drinks based on their prebiotic properties.
US scientists have explained how one of the forms of conjugated
linoleic acid (CLA), a fatty acid found in dairy products, could
reduce inflammatory disease.
