Inflation

Increased food and drink costs are a challenging but accepted outcome of high overall inflation rates. Yet when overall inflation reduces, but food inflation remains elevated, this brings with it confusion and questions. GettyImages/LordHenriVoton

‘Greedflation’ muddies the food industry’s financial landscape

By Natasha Spencer-Joilliffe

Latest figures show that although inflation in Europe’s euro-using countries has slowed, real food inflation remains higher and seemingly undeterred, raising questions about whether unfair profiteering and competition are to blame.

Shrinkflation-weary consumers turn to private label

Shrinkflation-weary consumers turn to private label

By Ryan Daily

Raising prices while simultaneously shrinking products to offset higher inflation could cost brands more in the long term, suggests a new survey from YouGov that found consumers turned off by shrinkflation are turning to private label.

Snacks sales have experienced highs and lows over the past two years. Pic: GettyImages/John Gollop/PM Images

The highs and lows of US snacking sales

By Gill Hyslop

To help drive sales during National Snack Food Month (February), Cincinnati-based retail data science, insights and media company 84.51° has shared an assortment of snacking takeaways for retailers.

Industry has expressed disappointment in the UK's Autumn Statement, which failed to raise hope for a brighter future. Pic: GettyImages/andresr

UK's Autumn Statement fails to raise industry enthusiasm

By Gill Hyslop

While the government’s plans to further support businesses have been welcomed, the Craft Bakers Association is disappointed by the lack of clarity, the Food and Drink Federation (FDF) and FDF Scotland would have liked to have seen more measures and Scottish...