Beneo to ramp up global prebiotic chicory root fibre supply 30-Nov-2021 By Gill Hyslop Beneo is pumping more than €30m into expanding capacity at two of its prebiotic chicory root fibre production sites, in Chile and Belgium.
Cheese taste and aroma boosted by prebiotics - study Cheese taste and aroma boosted by prebiotics - study 30-Jul-2007 By Stephen Daniells The sensory aspects of cheese could be boosted by the addition of prebiotic ingredients, in addition to improving the nutritional profile of the product, suggests new research.
