Pectin

Pectin is a natural component of plants, abundant in fruits such as apples and citric fruits. Pic: Cargill

Clean label special feature

The hunt for the ‘holy grail’ of clean label palatability

By Anthony Myers

New technology and food science are helping food ingredient manufacturers provide innovative solutions to meet the consumer-fuelled clean-label megatrend. From hunting for the ‘holy grail’ of clean-label bakery mould inhibitors to freeze-drying fruit...