Many American preschoolers do not eat any fruit or vegetables in a given day and most eat too much sodium and saturated fat – a situation reminiscent of adult habits, according to Nestlé-sponsored research.
Some consumers are beginning to turn back to choosing convenience over price, according to new research from marketing firms The Integer Group and M/A/R/C.
North America and Eastern Europe are the two fastest growing markets for probiotic products, recording more than triple the growth rates seen in the most mature markets for the healthy bacteria, according to Danisco.
Reducing fat intake continues to be the main priority of consumers
looking to improve their diets, according to a new report from
market analyst Datamonitor.
Consumers remain confused about the use of organic product claims,
which has led to people increasingly opting for locally grown food
instead, according to a new survey.
The US organic market remains on track for strong growth over the
next five years, according to a new report by Mintel, which claims
that the increased availability of organic foods through mainstream
channels is set to change the...
Fat and calorie content remain at the top of the list when it comes
to checking food labels, according to a recent poll, which reveals
that although most consumers check labels they are still likely to
purchase 'unhealthy'...
The majority of American consumers would support a 'fat tax,' or a
tax placed on unhealthy processed foods, if the revenues were used
to make healthier food less expensive, according to a new survey.
Citrus fruit production in the US is on a general low, largely as a
result of hurricane damage in Florida, according to the US
Department of Agriculture's (USDA's) December crop production
forecasts.
While around 76 percent of US consumers believe they eat healthily,
57 percent of them feel overweight according to a new survey by
Deloitte & Touche. This contradiction raises a host of issues
for the food industry as it works...
