Children whose mothers ate excessive amounts of liquorice during pregnancy are more likely to perform poorly in tests and have behavioural problems, according to new research.
The preference of fat or sweet foods amongst obese adults is equal,
and more related to personality type and eating behaviour than
gender, suggests new research from Sweden.
Fundamental research from the US sheds light on how the memory of a
food can influence the eating habits of consumers, and how food
makers could ultimately tackle false beliefs about a food product.