Soft drinks and confectionery are two of the most heavily promoted products in the UK, the new IRI fast moving consumer goods price and promotion report has revealed.
The European Food Safety Authority (EFSA) has reassessed exposure to curcumin and found consumption is lower than previously thought – although some children consume close to the acceptable daily intake (ADI).
In order to have any effect on population health, fat taxes must raise food prices by 20% and should be combined with subsidies on healthy foods, say UK-based experts. However industry leaders have branded the calls as ‘irresponsible.’
A new study into benzene levels in soft drinks sold in Belgium has
found that some still have higher levels than drinking water, and
more research is needed into several possible contributing factors.
Product development gurus are increasingly attempting to use
consumer trends for natural ingredients and more nutritious
beverages to drive growth in the carbonated soft drinks category.
Drinking two sugary soft drinks every day could almost double the
chance of pancreatic cancer, warns a new study, landing a fresh
blow on soft drinks makers over health.
US food safety authorities have re-opened an investigation closed
15 years ago into soft drinks contaminated with cancer-causing
chemical benzene, following evidence the industry has failed to
sort out the problem, BeverageDaily.com...
British confectionery and soft drinks giant Cadbury Schweppes may
be turning its focus to the confectionery market, if recent
speculation on a decision to sell its European soft drinks business
is fulfilled.
Drinking large amounts of beverages containing fructose adds body
fat, and might explain why sweetening with fructose could be even
worse than using other sweeteners, according to a new report.
The drinks industry believes fortified beverages are the answer to
claims that Americans are increasingly drinking sweetened soft
drinks at the expense of more nutritious alternatives.
China's soft drink industry continues to boom, with market analysts
Canadean estimating that continued growth now means annual
production is in excess of 20 billion litres. And with retail
prices continuing to fall and expendable...
Research suggesting a link between soft drink consumption and
rising levels of diabetes in the US has sparked fierce criticism
from consumer groups and beverage industry associations. Scientists
with an axe to grind have manipulated...
New research appears to absolve the soft drinks industry from
responsibility for the low calcium intake among US adolescents but
it suggests that creative and effective ways of increasing levels
of the mineral, such as through fortified...
