As industry leaders, government ministers and representatives from cocoa growing communities gather in Sao Paulo for a WCF Partnership Meeting, we look at what Latin America has to offer in terms of cocoa production, quality, sustainability and diversity.
Rising health concerns, all-natural credentials and growing regulatory approval are all driving stevia’s rapid market growth, finds a new report from Zenith International, which forecasts worldwide sales will more than triple in volume by 2014.
Pod-to-pallet chocolate maker Barry Callebaut is set to extend B2B operations in Brazil's emerging market, with a new plant in the pipeline, and a distribution deal inked with agro-giant Bunge Alimentos.
Nestlé, the largest food and beverage company in the world, has
selected the Quadrem eMarketplace as the partner for its global
eRequisitioning programme, part of an enterprise-wide initiative
Nestle is implementing to standardise...
UK scientists are warning that world chocolate production could
fall dramatically if diseases, which have devastated South American
cultivation of cacao (the raw material used for producing
chocolate) over the past 15 years, were...
Arcor, one of the success stories of South American business, has
grown rapidly from its roots as a family-run confectioner and now
has major operations throughout the Americas. But the opening of a
new international HQ in Barcelona...