The FDA is proposing to revoke a health claim on the relationship between soy protein and reduced risk of heart disease, citing “inconsistent findings” from research published since the claim was authorized in 1999.
Solbar is exploring new applications for its Bontex steam textured soy proteins, and believes that attention to their nutritional benefits could make them attractive for bakery and confectionery goods geared towards health.
The fall-out from the melamine crisis in China is prompting manufacturers to be super careful about sourcing safe ingredients, say industry sources – not just dairy and not just those coming from China.
Cosucra Groupe Warcoing is seeking to press home the message that
pea protein can be used in place of milk protein, reflecting a
trend that has picked up speed in the ingredients sector in the
light of high dairy prices.
Energy bar manufacturers could stand to benefit from a new line of
soy proteins that are to be developed by Biotech giant Monsanto and
soy ingredients supplier Solae, who claim their product will be
better tasting and more soluble...
Soy appears to deliver tangible health benefits for the heart,
brain and kidney health but more research is needed in many areas,
heard a large audience attending this year's Soy and Health
At the beginning of the year Israel-based soy proteins specialist
Solbar, announced its move into the soy proteins in China. Simon
Pitman spoke to the company about the project and discovered
that soy protein demand is a major driving...
The UK's Joint Health Claims Initiative has reduced the minimum
amount of soy protein required in a product for the soy health
claim, allowing a greater number of foods to display the