Weiss launches

Europain 2014

Weiss powder praline aims to cut waste

By Annie Harrison-Dunn

Powder praline will help confectioners cut waste and save production time previously lost with paste separation, says French chocolate maker Weiss.

Natra hopes to tap into positive perceptions of the Mediterranean lifestyle and diet

Could cheese-chocolate put Spain on the chocolatier map?

By Annie-Rose Harrison-Dunn

Natra is developing a range of Spanish olive oil, cheese and wine filled chocolates; the company hopes that the integration of these Mediterranean ingredients will put Spain on the map for chocolate.

Spanish snacking more

Spanish snacking more

Spain might well have a culinary heritage to rival that of France,
but like it trans-Pyrenean neighbour, consumption patterns have
been changing over the last few years, with more hectic lifestyles
(even in the land of the siesta)...