Australian flavour and ingredient company The Product Makers (TPM) has used its sugarcane extract (Saccharum officinarum) to create a gold coloured chocolate product, citing potential for its use as a colouring agent and as an ingredient for healthier...
Scientists for the Agricultural Research Service (ARS) have developed two new sugarcane varieties which they have shown to increase yields when grown on Florida’s sand soils.
Associated British Foods (ABF) has forged an agreement with Chinese
sugar group Hebei Tian Lu, which is expected to revolutionise beet
sugar production technology and boost yields.
Cargill's plan to construct a million-ton-per-year sugar refinery
on the Mexican Gulf would represent an enormous boon to the
regions' hurricane-hit food industry.