The ingredients supplier has set new targets to reduce greenhouse gas emissions and eliminate coal from its operations, reduce water use, beneficially use all its waste, and maintain support for sustainable agriculture by 2030.
Joined by the government of Cameroon, the chocolate supplier will assist sustainable cocoa farming and income diversification as laid out by the Inter-professional Council of Cocoa and Coffee’s (CICC) New Generation platform.
Brazilian craft chocolate brand Mestiço was founded by a Bahian cocoa farmer who saw artisan chocolate as a way to escape the uncertainty of the fluctuating cocoa commodity market. We spoke to its founder and CEO.
From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to drive the sustainability agenda.
Global confectionery supplier Archer Daniels Midland (ADM) is injecting US$4.4m (€3m) into its Ivory Coast cocoa programme as the country tries to recover from its recent civil turmoil and an EU ban on one of the region’s most important exports.
Governments need to implement reforms and promotions to make organic products more attractive to convenience- and price-driven consumers if the organic market is to increase substantially, says a new study.
Cargill said its planned investment of $5m over the next three years in sustainable cocoa initiatives will help address the worst forms of child labour in cocoa growing communities in the Ivory Coast and Ghana.
Agricultural group Bioversity International has begun a new project
on sustainable and organic farming - designed to benefit both
producers of gourmet single-origin chocolate and cocoa farmers in
A European supplier of organic flavour extracts has added a range
of new ingredients to its portfolio, designed to produce a cleaner
label and boost the profile of organic products in the eyes of