The chocolate maker dedicated to building a slave-free supply chain dips into texture with Milk Chocolate Honey Almond and White Raspberry Popping Candy.
Sustainalytics, a third-party assessor, analyzed 229 packaged food companies for their environmental, social and governance risks. Barry Callebaut received the lowest risk rating.
Caring for the environment, showing off a transparent supply chain, and giving back are no longer optional but necessary for companies looking to build trust with today’s consumers.
