Tea

What next for fair trade food and drink?

Sustainable Food & Drink Podcast

What next for fair trade after confidence crisis?

By Oliver Nieburg

Fair trade standards should become watchdogs instead of the benchmark for sustainability, argues the recently appointed head of sustainable commodities NGO Solidaridad.

Each serving (two gummies) of Matcha Bears provides about 250mg of the finely milled green tea powder, known for its powerful antioxidants. (Photo courtesy of Matcha Bears)

Functional Jellies Special Report

Matcha Bears pack energy and antioxidants in gummy form

By Kristine Sherred

Three New York City entrepreneurs have developed gluten-free gummies infused with premium grade matcha that walk the line between functional and fun, reaching those who drink tea and those who just want a boost of energy at any time of day.

Tea improves memory

Tea improves memory

Food makers will be encouraged to use green and black tea in their
food formulations as science builds a picture of the possible
health benefits, most recently that they could improve memory.

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