The UK’s transport crisis is only going to get worse in the coming weeks, affecting the country’s entire food industry and no less so the baking sector, which will undoubtedly put a strain on getting product onto shelves.
The chocolate industry should report and reduce emissions in their cocoa logistics chain, which is contributing to air pollution and climate change, says The Smart Freight Centre.
Surging freight rates are causing an increasing number of problems
for food companies sourcing wheat. One example of this is that
Asian processors are now increasingly turning to Australian wheat
producers for help.
