UK food firms have eliminated 1,400t of waste in a project led by grocery think-tank IGD and commissioned by the Waste & Resources Action Programme (WRAP). Participants also believe they could eradicate waste by a further 1,193t within a year.
In a bid to help UK companies meet food waste disposal targets, the
Yorkshire regional government has launched a project to band
smaller manufacturers together to make collection less costly and
Water, we save. Energy, we conserve. But food, it seems, we can
waste, junk and bin and no-one cares. Except one crusader, whose
20-year project has proven what should have been obvious in the
first place: our attitude to food is...
As the US celebrated Thanksgiving, a new study revealed that almost
half the food in the country goes to waste - a statistic that
should alarm an industry that is struggling to achieve greater
efficiency in order to salvage profits.