The old adage of 'eating with your eyes' remains true, confirmed by research that has demonstrated that, by changing the surface texture of a snack, food producers could alter a consumer’s perception of its tastiness and the likelihood of purchasing...
Intakes of free dietary sugars should make up no more than 3% of total energy intake in order to battle the ‘significant’ financial and social burdens of tooth decay, warn researchers.
Industry has to walk a tightrope between lending a benevolent hand
to support infant nutrition for the good of public health, and
cynical marketing that seems to cash in on sensitivities.
