Dutch headquartered natural product company GNT has launched two Exberry coloring foods made from turmeric and spirulina, which it said provides new opportunities for clean-label greens in dairy and other products.
Chr. Hansen’s full-year results are in line with expectations, says an analyst, but positives noted were the suppliers’ expectations for its EBIT margin growth and the better performance for its probiotics division in Q4.
A new dairy culture can reduce the fermentation time needed for
milk processing, while meeting demand for lower fat, clean label
dairy products in emerging markets like Eastern Europe, its
manufacturer claims.
Scientists in France say they have unlocked the genetic sequence of
bacteria in yoghurt, offering better insight to dairy firms looking
to create added value dairy products.
Probiotics, unheard of a year ago, are now being added to more and
more products in China, and look set to see rapid growth in demand,
according to key supplier Chr Hansen.
With retail sales of yoghurt set to continue significant growth
this year in the Asia Pacific region, the number of niche launches,
particularly those focusing on health-giving qualities, is on the
increase, as the latest look at...
The first dairy food range in Europe containing Danisco's Howaru
probiotics has been introduced in Slovenia by one of the region's
top dairy product manufacturers Ljubljanske Mlekarne.
Years of uncertainty on the definition of yoghurt could soon come
to an end, with EU legislators planning to define the exact nature
of the milk product. But the proposed definition has caused
commotion amongst Spanish dairy producers...
