The premier handcrafted gourmet chocolate maker based in Portland, Oregon, has announced two new additions to its classic bar collection - the Dark Chocolate Blueberry Passion Fruit Bar and the Dark Chocolate Hazelnut Chai Bar.
Six key characteristics indicate the future of Italy’s bakery, confectionery and gelato sectors – quality, innovation, expertise, design, passion and last, but not least, Italian spirit – all evident at Sigep, held in Rimini last month.
StarChefs and the French chocolate maker – a chef favorite – challenged pastry professionals to create a plated dessert and petits fours recipe using its 46% milk chocolate from the Dominican Republic.
For the first time in nearly a decade, New York City will host the part-art museum, part-chocolate school extravaganza on November 15-17, 2019 at the Javits Center in Hudson Yards, Manhattan. We got the scoop from event director Chyai Mulberg on what...
Despite garnering plenty of accolades for its single-origin bars, the Massachusetts chocolatier decided to call it quits after 12 years. For founder Colin Gasko, the business model of boutique chocolate seems ‘unsustainable.’