Faking ‘healthy’ and ‘sustainable’ diets: Why consumers lie about what’s on their plate 23-May-2022 By Flora Southey New studies suggest consumers are lying about their overall calorie intake and making different food choices depending on who’s watching.
‘Filling a void’: paleo-keto market sweetens chocolate chips with erythritol and stevia 30-Apr-2019 By Kristine Sherred Colorado’s Explorado Market saw an opportunity to create a low-sugar, low-carb chocolate chip that consumers following a ketogenic diet could trust and use in multiple ways.