Snacking

Indulgence, health, shopping more locally and purchasing foods with real provenance will drive the bakery sector in 2021, says the CBA.

Snacking trends

Coronavirus blues expected to continue propelling snacking movement in 2021

By Gill Hyslop

Snacking – both in and out of the home – is a category that did very well in 2020 and the movement looks set to continue in 2021 as consumers look for inexpensive sweet treats to cheer themselves up, writes Karen Dear, director of operations for the Craft...

Hundreds of new products are launched at the NACS show every year, in part to catch retailers in time for their December resets.

NACS 2019

Candy gets a snack makeover at NACS

By Kristine Sherred

Brands looking to capitalize on the ‘permissible indulgence’ trend have turned to the candy aisle for inspiration. Catch a glimpse of what we saw at the National Association of Convenience Stores (NACS) annual show in Atlanta, October 1-4.

'Anytime is snack time'. Pic: Getty images

Emerging trends

'Five snack trends you need to know about right now’

By Anthony Myers

Marcia Mogelonsky, PHD, director of insight, Mintel Group, talks us through the five undeniable macro-snacking trends to meet the needs of today’s candy and snack consumers.