The fork and spoon are designed in the cover. Simple, convenient, low cost and easy to use. It also saves on disposable tableware, saves huge resources and reduces pollution. Tableware is inconvenient to carry, especially on journeys
In October 2017, ConfectioneryNews.com conducted its second annual ‘state of the industry’ survey on its user base of confectionery industry professionals....
Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working safely alongside...
