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Upcoming Events

ProSweets Cologne

ProSweets Cologne 2018

Conference & exhibition

It is a trade fair for the entire range of suppliers to the sweets and snacks industry. This covers everything from special ingredients required for sweets & snacks production to packaging and packaging technology as well as process technology

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Food Protein Vision

Food Protein Vision

Conference

Organised by the publishers of FoodNavigator.com, Food Protein Vision focuses on sustainable innovation with key networking opportunities with industry leaders, tactical thinkers and many more.

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CHOCOVISION 2018

CHOCOVISION 2018

Conference

CHOCOVISION is a biennial international conference for senior business leaders and key stakeholders in the cocoa, chocolate and confectionery industry to discuss strategic topics of common interest.

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Archives

Fi Europe

Fi Europe & Ni 2017

Conference & exhibition

Join us on 28 - 30 November 2017 to be part of the undisputed leading global meeting place for food and beverage innovation - hosted in Europe's largest F&B market Germany.

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yummex Middle East 2017

yummex Middle East 2017

Exhibition

yummex Middle East is the leading trade fair for sweets and snacks in the MENA region, taking place from 18-20 September 2017 in Dubai. 

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Vitafoods Europe

Vitafoods Europe

Conference & exhibition

Vitafoods Europe is where the nutraceutical supply chain does business. It attracts 18,500+ senior decision-makers across the globe within four key industry areas; Ingredients & Raw Materials, Contract Manufacturing & Private Label, Services &...

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ProSweets Cologne 2017

ProSweets Cologne 2017

Conference & exhibition

On the pulse of the market situation It is the only trade fair of its kind worldwide - ProSweets Cologne offers the complete range of supplies for the sweets and snacks industry: from innovative ingredients, to pioneering packing solutions, through to...

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Confectionery Innovation Forum

Confectionery Innovation Forum

Webinar

Innovation is the lifeblood of the confectionery industry.This free-to-view online forum will explore how chocolate, candy, biscuit and gum makers can launch and tailor products appealing to Millennials and Gen Z in the world’s confectionery largest market,...

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Natural & Clean Label Trends 2013

Natural & Clean Label Trends 2013

Online Event

Consumers want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means.And they are not alone. Regulators have not had a good stab at defining ‘natural’ either. The US Food and Drug Administration...

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Datamonitor

The natural and clean label market opportunity

Webinar

If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with suspicion by some consumers on both sides of the Atlantic, who want foods that are ‘wholesome’, ‘authentic’, and ‘natural’,...

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Regulatory update: Are natural claims worth the legal headaches?

Regulatory update: Are natural claims worth the legal headaches?

Webinar

With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful legal definition), should food marketers think twice about using the term in the US market? How many of these cases ever...

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Datamonitor

The future trends of stevia in bakery and snacks

Online Event

The Topic:Attracted by its natural, low calorie profile, food manufacturers across the industry are turning to stevia but it is the market for snacks and non-alcoholic drinks that is leading the way.Mintel data shows that snacks made up 38.5% of new stevia-sweetened...

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Leatherhead Food Research

How functional bakery and cereals can deliver results

Online Event

The Topic:Bread, baked goods and breakfast cereals are increasingly stepping into the functional food arena, with consumers increasing leaning towards more nutritious products even in the staple food categories.Indeed, bakery and cereals account for almost...

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Spoilage models - taking the bug out of the supply chain

Spoilage models - taking the bug out of the supply chain

Online Event

The food industry has become increasingly focused on developing different 'what if' scenarios when reformulating or developing new food and drink products to predict the levels of microbial growth using methods such as challenge testing. We...

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Active packaging – how to design a system that works

Active packaging – how to design a system that works

Online Event

Active Packaging is an exciting area of development for the extension of shelf life and involves the use of materials which can actively reduce the levels of oxygen or even reduce the microbial count within the pack. We ask what are the factors affecting...

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HPP – how to overcome the cost challenge and double shelf-life

HPP – how to overcome the cost challenge and double shelf-life

Online Event

High pressure processing (HPP) is one of the most exciting new technologies, opening up considerable opportunities at a time when the food industry is focused on meeting growing consumer demand for minimally processed foods. But while there is great interest...

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