The chocolate industry should support community-led buffer zones between tropical rainforest and cocoa farms to improve uneasy relations between farmers and their elephant neighbours, says a park manager in Ghana.
Mars Wrigley Confectionery aims to triple the global cocoa production volume in the next decade partly through developing better disease-resistant varieties, Frank Mars, member of the company's Board of Directors, recently said at the World Cocoa...
Mondelēz, Cargill, Nestlé and Tony’s Chocolonely will discuss progress and challenges in implementing Child Labor Monitoring & Remediation Systems (CLMRS) in cocoa communities at a panel during the World Cocoa Conference.
Responding to a new report from Greenpeace, confectionery giant Hershey has named its palm oil suppliers, and has revealed that it has mapped almost 100% of palm oil supply chain to the mills, and approximately 14% to the plantations.
Dandelion Chocolate will produce one of the first single origin Sierra Leonean chocolates as the country's cocoa sector looks to attract the international premium chocolate market.
The chocolate industry should report and reduce emissions in their cocoa logistics chain, which is contributing to air pollution and climate change, says The Smart Freight Centre.
The chocolate industry and supply chain actors recognize buying certified cocoa alone is not enough to make the supply chain sustainable. But what more needs to be done?
NGO Mighty Earth is calling on chocolate makers to expand deforestation-free commitments after finding widespread forest destruction driven by cocoa in Indonesia, Peru, Ecuador and Cameroon.
Nestlé USA faces a fresh class action lawsuit in the US for allegedly failing to disclose its chocolate brands may use cocoa from unlawful child or slave labor.
