Technical Papers

139 Results

How Mondelez Use HPS Pigging Technology

How Mondelez Use HPS Pigging Technology

Content provided by Hygienic Pigging Systems Ltd | 13-Sep-2023 | Case Study

Mondelez International are one of the world's largest chocolate manufacturers, with a large brand portfolio and many plants across the globe. HPS...

New sweetener insights to guide product development

New sweetener insights to guide product development

Content provided by Cargill Health Promoting Ingredients | 02-Jun-2023 | White Paper

Consumers have consistently expressed a desire to reduce sugar. But attitudes toward specific sweetening strategies, and which claims are most impactful,...

Almonds + Chocolate: A Wellness Favorite

Almonds + Chocolate: A Wellness Favorite

Content provided by Almond Board of California | 14-Apr-2023 | White Paper

See the key insights from consumer research that shows why almonds are an ideal ingredient in chocolate products.

Finding a sweet balance between health, indulgence

Finding a sweet balance between health, indulgence

Content provided by Cargill | 21-Mar-2023 | White Paper

The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...

Brighter white, by science.

Brighter white, by science.

Content provided by ADM | 23-Feb-2023 | Case Study

Increasing consumer and regulatory scrutiny has exacerbated this search. Meet PearlEdge™, our portfolio that offers remarkable results in panned confectionery.

New green EXBERRY® powders from turmeric and spirulina

New green EXBERRY® powders from turmeric and spirulina

Content provided by EXBERRY® by GNT | 21-Nov-2022 | White Paper

EXBERRY® Shade Bright Green – Powder is designed to deliver bright, bluish green shades in dry and powdered applications such as bakery mixes, seasonings,...

Better-for-you is better for business

Better-for-you is better for business

Content provided by Valio | 20-Sep-2022 | Application Note

The challenge confronting chocolate and confectionery manufacturers is how to balance taste with consumers’ demand for confectionery that allows for indulgence...

Finding a sweet balance between health, indulgence

Finding a sweet balance between health, indulgence

Content provided by Cargill | 09-Aug-2022 | White Paper

The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...

Create sugar-less chocolate with Isomalt

Create sugar-less chocolate with Isomalt

Content provided by BENEO | 10-May-2022 | White Paper

Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...

Discover Gerkens® Sweety cocoa powders

Discover Gerkens® Sweety cocoa powders

Content provided by Cargill | 04-May-2022 | Infographic

New Gerkens® Sweety cocoa powders enable 30% sugar reduction in a natural way, without compromising on great chocolaty taste.

Perfect your pectin game with this new innovation

Perfect your pectin game with this new innovation

Content provided by Bartek | 15-Feb-2022 | White Paper

Pectin is a highly appealing clean label alternative to gelatin. It’s tender, transparent, and plant-based. However, it can be difficult and temperamental...

Isomalt: Sugar resolved

Isomalt: Sugar resolved

Content provided by BENEO | 26-Oct-2021 | Data Sheet

Help to share naturally sweet, healthful memories and make more. Consumers want to rediscover forgotten candy and chocolate that is better for them. Let...

See why not all stevia is created equal

See why not all stevia is created equal

Content provided by Cargill | 15-Jul-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Enhancing your Confectionery Production

Enhancing your Confectionery Production

Content provided by Minebea Intec | 11-Nov-2020 | White Paper

The production of confectionery is a demanding process. But do you know how weighing and inspection technologies can increase the efficiency of your confectionery...

4 Ways AI Will Transform Confectionery Businesses

4 Ways AI Will Transform Confectionery Businesses

Content provided by Aptean | 05-Nov-2020 | White Paper

For many people, the concept of Artificial Intelligence (AI) is something of fantasy novels and films where powerful machines take over the human race....

Matrix Particle Technology for longer lasting gum

Matrix Particle Technology for longer lasting gum

Content provided by TasteTech Encapsulation Solutions | 08-Oct-2018 | Application Note

In this study TasteTech investigate the effectiveness of encapsulation technology on the optimisation of taste perception within chewing gum.
It...

Accelerate your supply chain as pressures intensify

Accelerate your supply chain as pressures intensify

Content provided by William Reed | 01-Oct-2018 | White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 04-Sep-2018 | White Paper

Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...

Heat and light stable, award-winning natural colours

Heat and light stable, award-winning natural colours

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 25-Jun-2018 | White Paper

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...

White paper: creating novel confectionery products

White paper: creating novel confectionery products

Content provided by Stable Micro Systems | 07-May-2018 | White Paper

Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste alike. Download this...

Inulin to produce healthier chocolate

Inulin to produce healthier chocolate

Content provided by Sensus | 09-Apr-2018 | Application Note

Sensus discovered that inulin provides an alternative to sucrose as a sweetener to develop sugar reduced chocolate products. Combined with bulking agents...

Product Recovery for Confectionery Manufacturers

Product Recovery for Confectionery Manufacturers

Content provided by HPS Product Recovery Solutions | 27-Feb-2018 | Application Note

Hygienic product recovery ("pigging") is widely used by chocolate and confectionery manufacturers. It gives a high ROI with rapid payback.

A New Approach to Starch-Free Gummy Production

A New Approach to Starch-Free Gummy Production

Content provided by Gelita AG | 19-Feb-2018 | Application Note

The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding...

Create chewing gum that lasts longer

Create chewing gum that lasts longer

Content provided by TasteTech Encapsulation Solutions | 07-Nov-2017 | Data Sheet

This data sheet examines how the use of encapsulated high intensity sweeteners in sugar free chewing gum can extend chew time.

Un-encapsulated...

RENEW SUGAR-FREE CHEWING-GUMS WITH EXTRA SOFTNESS

RENEW SUGAR-FREE CHEWING-GUMS WITH EXTRA SOFTNESS

Content provided by Roquette | 04-Oct-2017 | Application Note

The chewing-gum market experienced a slight decrease over the past few years. With the current change of the consumer demand - strike now while the iron...

GELITA SMART TECHNOLOGY: Performance by Design

GELITA SMART TECHNOLOGY: Performance by Design

Content provided by Gelita AG | 13-Sep-2017 | Data Sheet

With its latest SMART TECHNOLOGY product range, “Collagen Peptides ST”, GELITA now offers functional ingredients that deliver the best of both worlds:...

UR_ATRIA

Food Packaging Benefits from Collaborative Robots

Content provided by Universal Robots | 08-Aug-2017 | Case Study

Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working safely alongside...

Championing UK ingredients

Championing UK ingredients

Content provided by WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

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Strategic Nutrition for Heart Health-Part II

Content provided by Fortitech® Premixes by DSM | 21-Jun-2017 | White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...