Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...
Pectin is a highly appealing clean label alternative to gelatin. It’s tender, transparent, and plant-based. However, it can be difficult and temperamental...
BioNeutra North America Inc. | 16-Nov-2021
| Technical / White Paper
Sugar reduction in soft, chewy candies can create challenges for formulators, but opportunities abound for confectionery brands that can reduce sugar while...
In a growing market for functional foods with immune health benefits, 58% of consumers say they believe nutritional labeling could be made simpler. With...
Help to share naturally sweet, healthful memories and make more. Consumers want to rediscover forgotten candy and chocolate that is better for them. Let...
Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...
Consumers look for sensory experiences, this means in taste but also in visual appeal. So get creative with shade and shape. Create candy and chewing gum...
Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...
Minebea Intec | 11-Nov-2020
| Technical / White Paper
The production of confectionery is a demanding process. But do you know how weighing and inspection technologies can increase the efficiency of your confectionery...
For many people, the concept of Artificial Intelligence (AI) is something of fantasy novels and films where powerful machines take over the human race....
Lumina Intelligence | 22-Jan-2020
| Technical / White Paper
Today, dozens of fair trade certifications with global reach have emerged, spanning multiple commodities from wine and bananas to sugar, cocoa and tea....
William Reed | 22-Jul-2019
| Technical / White Paper
The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...
Mile High Labs | 26-Mar-2019
| Technical / White Paper
Mile High Labs CBD is the key ingredient found in the industry’s most recognized products. Our CBD isolate is extracted in a highly controlled environment...
Rising raw material costs, high competition, the demand for sustainable products and increasingly discerning customers are all putting pressure on manufacturers....
Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market. To help you maximize your creativity when...
Kancor Ingredients Limited | 09-Oct-2018
| Technical / White Paper
Colour has an important impact on the minds of people as far as food is concerned. Adding colour to it makes it attractive and appetizing, enhancing the...
William Reed | 01-Oct-2018
| Technical / White Paper
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...
Kancor Ingredients Limited | 11-Sep-2018
| Technical / White Paper
The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...
Kancor Ingredients Limited | 04-Sep-2018
| Technical / White Paper
Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...
Kancor Ingredients Limited | 25-Jun-2018
| Technical / White Paper
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...
Stable Micro Systems | 07-May-2018
| Technical / White Paper
Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste alike. Download this...
Sensus discovered that inulin provides an alternative to sucrose as a sweetener to develop sugar reduced chocolate products. Combined with bulking agents...
The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding...
Mints are in demand, thanks to their variety of shapes, textures and tastes. They also offer the natural, convenient indulgence millennials are looking...
In October 2017, ConfectioneryNews.com conducted its second annual ‘state of the industry’ survey on its user base of confectionery industry professionals....
Product recovery (pigging) is widely used by chocolate and confectionery companies. It gives a high return on investment with rapid payback.Pigging recovers...
The chewing-gum market experienced a slight decrease over the past few years. With the current change of the consumer demand - strike now while the iron...
With its latest SMART TECHNOLOGY product range, “Collagen Peptides ST”, GELITA now offers functional ingredients that deliver the best of both worlds:...
Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working safely alongside...
We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...
Fortitech® Premixes by DSM | 21-Jun-2017
| Technical / White Paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...
Lactobacillus reuteri NCIMB 30242, or LRC™, is the 1st clinically proven heart health probiotic. It has been shown to naturally support healthy cholesterol...
Fortitech® Premixes by DSM | 23-Feb-2017
| Technical / White Paper
Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...
Accurate filing of high value FMCG in glass jars | 14-Feb-2017
| Technical / White Paper
High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered...
TNA North America | 06-Feb-2017
| Technical / White Paper
Today, it’s essential for packaging to create unique customer experiences to stand out amongst the crowd.Download our white paper about in-pack and on-pack...
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free and allergen-free...
Fortitech Premixes, by DSM | 02-Nov-2016
| Technical / White Paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...
A traditional gummy candy is characterized by its texture, its gum-like “bite,” mouthfeel, taste and color, as well as its clear and shiny appearance....
EXBERRY® by GNT | 17-Oct-2016
| Technical / White Paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...
Corbion Purac | 14-Jul-2016
| Technical / White Paper
Recent research has demonstrated that more and more confectioners are experimenting with new ingredients and flavors, as well as reducing sugar levels...
Fortified gummies are an excellent vehicle to transport different substances into the body. The great popularity of gummy candies also applies to fortified...
Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery...
