Content provided by Cargill Health Promoting Ingredients | 02-Jun-2023
| White Paper
Consumers have consistently expressed a desire to reduce sugar. But attitudes toward specific sweetening strategies, and which claims are most impactful,...
Content provided by Cargill | 21-Mar-2023
| White Paper
The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...
Content provided by ADM | 23-Feb-2023
| Case Study
Increasing consumer and regulatory scrutiny has exacerbated this search. Meet PearlEdge™, our portfolio that offers remarkable results in panned confectionery.
Content provided by EXBERRY® by GNT | 21-Nov-2022
| White Paper
EXBERRY® Shade Bright Green – Powder is designed to deliver bright, bluish green shades in dry and powdered applications such as bakery mixes, seasonings,...
Content provided by Valio | 20-Sep-2022
| Application Note
The challenge confronting chocolate and confectionery manufacturers is how to balance taste with consumers’ demand for confectionery that allows for indulgence...
Content provided by Cargill | 09-Aug-2022
| White Paper
The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...
Content provided by BENEO | 10-May-2022
| White Paper
Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...
Content provided by Bartek | 15-Feb-2022
| White Paper
Pectin is a highly appealing clean label alternative to gelatin. It’s tender, transparent, and plant-based. However, it can be difficult and temperamental...
Content provided by BioNeutra North America Inc. | 16-Nov-2021
| White Paper
Sugar reduction in soft, chewy candies can create challenges for formulators, but opportunities abound for confectionery brands that can reduce sugar while...
Content provided by Wellmune | 04-Nov-2021
| White Paper
In a growing market for functional foods with immune health benefits, 58% of consumers say they believe nutritional labeling could be made simpler. With...
Content provided by BENEO | 26-Oct-2021
| Data Sheet
Help to share naturally sweet, healthful memories and make more. Consumers want to rediscover forgotten candy and chocolate that is better for them. Let...
Content provided by BC30 | 20-Jul-2021
| White Paper
Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...
Content provided by BENEO | 03-Jun-2021
| Application Note
Consumers look for sensory experiences, this means in taste but also in visual appeal. So get creative with shade and shape. Create candy and chewing gum...
Content provided by Cargill | 25-May-2021
| Infographic
Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...
Content provided by Minebea Intec | 11-Nov-2020
| White Paper
The production of confectionery is a demanding process. But do you know how weighing and inspection technologies can increase the efficiency of your confectionery...
Content provided by Aptean | 05-Nov-2020
| White Paper
For many people, the concept of Artificial Intelligence (AI) is something of fantasy novels and films where powerful machines take over the human race....
Content provided by Lumina Intelligence | 22-Jan-2020
| White Paper
Today, dozens of fair trade certifications with global reach have emerged, spanning multiple commodities from wine and bananas to sugar, cocoa and tea....
Content provided by William Reed | 22-Jul-2019
| White Paper
The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...
Content provided by Mile High Labs | 26-Mar-2019
| White Paper
Mile High Labs CBD is the key ingredient found in the industry’s most recognized products. Our CBD isolate is extracted in a highly controlled environment...
Rising raw material costs, high competition, the demand for sustainable products and increasingly discerning customers are all putting pressure on manufacturers....
Content provided by IFF | 06-Nov-2018
| Application Note
Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market. To help you maximize your creativity when...
Content provided by Mane Kancor Ingredients Pvt. Ltd. | 09-Oct-2018
| White Paper
Colour has an important impact on the minds of people as far as food is concerned. Adding colour to it makes it attractive and appetizing, enhancing the...
Content provided by William Reed | 01-Oct-2018
| White Paper
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...
Content provided by Mane Kancor Ingredients Pvt. Ltd. | 11-Sep-2018
| White Paper
The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...
Content provided by Mane Kancor Ingredients Pvt. Ltd. | 04-Sep-2018
| White Paper
Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...
Content provided by Mane Kancor Ingredients Pvt. Ltd. | 25-Jun-2018
| White Paper
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...
Content provided by Stable Micro Systems | 07-May-2018
| White Paper
Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste alike. Download this...
Content provided by Sensus | 09-Apr-2018
| Application Note
Sensus discovered that inulin provides an alternative to sucrose as a sweetener to develop sugar reduced chocolate products. Combined with bulking agents...
Content provided by Gelita AG | 19-Feb-2018
| Application Note
The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding...
Content provided by Roquette | 11-Dec-2017
| Data Sheet
Mints are in demand, thanks to their variety of shapes, textures and tastes. They also offer the natural, convenient indulgence millennials are looking...
Content provided by William Reed | 11-Dec-2017
| Research Study
In October 2017, ConfectioneryNews.com conducted its second annual ‘state of the industry’ survey on its user base of confectionery industry professionals....
Product recovery (pigging) is widely used by chocolate and confectionery companies. It gives a high return on investment with rapid payback.Pigging recovers...
Content provided by Roquette | 04-Oct-2017
| Application Note
The chewing-gum market experienced a slight decrease over the past few years. With the current change of the consumer demand - strike now while the iron...
Content provided by Gelita AG | 13-Sep-2017
| Data Sheet
With its latest SMART TECHNOLOGY product range, “Collagen Peptides ST”, GELITA now offers functional ingredients that deliver the best of both worlds:...
Content provided by Universal Robots | 08-Aug-2017
| Case Study
Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working safely alongside...
Content provided by WRBM Ingredients Show | 23-Jun-2017
| Data Sheet
We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...
Content provided by Fortitech® Premixes by DSM | 21-Jun-2017
| White Paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...
Lactobacillus reuteri NCIMB 30242, or LRC™, is the 1st clinically proven heart health probiotic. It has been shown to naturally support healthy cholesterol...
