Technical / White Paper

WHITE PAPER - Unwrapping sticky issues: How to deliver superior product stability in sugar confectionery

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Format: PDF file | Document type: Technical / White Paper

WHITE PAPER - Unwrapping sticky issues: How to deliver superior product stability in sugar confectionery

Recent research has demonstrated that more and more confectioners are experimenting with new ingredients and flavors, as well as reducing sugar levels and removing artificial ingredients and additives, in a bid to improve the perceived health and nutritional qualities of their confectionery products.

Based on Corbion Purac’s research, this white paper is an absolute must-read for confectionery processors looking for innovative ingredients that appeal to the consumer, adhere to local regulations and retain superior product stability.

Download this free white paper to learn more.

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