Swiss chocolate maker has made a first-half net profit jump of 36% to 138.4 million francs and said it now expects 2022 organic sales growth of 8-10% with an operating margin of approximately 15%.
Oat m!lk chocolate brand, HAPPi, is teaming up with Luker Chocolate to create Kids for Nature, an exciting new project that aims to protect the remarkable wildlife of Colombia by educating the next generation to become guardians of their ecosystem.
In the face of inflation and consumer price sensitivity, Mondelēz International saw positive volume growth and price resiliency across its snacking portfolio especially in its core areas of snacking and chocolate, reported chairman and CEO Dirk Van de...
UK artisan confectioners, Fudge Kitchen, is putting sustainability at the forefront of its business with the launch of a new range of products in fully compostable pouches.
The Mexican bakery giant reported a doubled second-quarter net profit and raised its sales and operating earnings outlook, citing strong demand from regions including the US and Europe.
Shares in the Hotel Chocolat have crashed by more than 40% after the Group announced it is closing all its stores in North America and writing off £3 million ($3.58m) from a business venture in Japan.
New confectionery and sweet packaged foods products will be developed in the new 45,000 square foot Innovation Center in Chicago's Marshall Field and Company Building, which will also bring together Ferrero teams from across the US.
Barry Callebaut has announced it is planning to resume production in August at its chocolate factory in Belgium after operations were shutdown due to a salmonella outbreak.
Lower in sugar, higher in protein, vegan chocolate brand, Push Chocolate, has also announced major funding to launch its new Low Sugar Chocolate Buttons.
Fortified protein snacks are proving popular with European consumers, who are demanding more choices and better-tasting products, according to new research.
Fairtrade America has launched a new campaign that aims to ignite conversation about how little cocoa farmers earn for their crops while they also face pernicious inflation, impacts of Covid-19 and supply chain challenges.
Ahead of World Chocolate Day on Thursday 7 July, Dutch ethical brand Tony’s Chocolonely has added two new ‘Independent Bars’ with new flavours to its range, in support of independent and non-grocery stores, as well as reminding consumers of the true price...
UPDATE 4 July 2022: Based on internal investigation, Barry Callebaut said it confirms that no chocolate products affected by the salmonella-positive production entered the retail food chain, after the strain was detected at its factory in Wieze, Belgium,...
Chocxo has announced its Dark Chocolate KETO Coconut, Almond & Sea Salt Snaps are now available at Costco US locations nationwide for a special limited-time promotion as consumer demand for better-for-you chocolate continues to grow.
Nestlé’s iconic After Eight brand, established in York by Rowntree, turns 60 this year, and the popular mint chocolate thin is celebrating the landmark with a brand-new gifting box.
With vegan chocolate ‘transitioning into the mainstream’, ingredient supplier Beneo is investigating what European consumers want and need from the category.
The global bakery ingredient specialist plans to merge the two digital platforms, increasing its capacity to host six times as many artisans with a personalised online store or mobile applications.
Chicago is set to become Mars Wrigley’s largest research and development facility in the world after the snacks and treats maker announced it has broken ground on the site.
Taste and flavour are the product characteristics highly desired by chocolate consumers in North America when buying chocolates, according to the latest research by Clootrack.
German chocolate specialist Ritter Sport has partnered with Dufry and Zürich Airport for a month-long ‘Colourful World of Chocolate’ activation centred on its lovable sloth mascot Don Choco.
The London based premium chocolatier is recognised for the refinement of its chocolates and its design-led packaging, while Prestat is a heritage premium chocolate produce, also based in the UK capital.
Next year’s ISM sweets and snacks fair, the largest in Europe and which historically is held at the beginning of February each year, is set to be radically overhauled, organisers Koelnmesse said.
Mars is dipping its toes into the emerging animal-free dairy space with the launch of a lactose-free milk chocolate brand called CO2COA featuring Rainforest Alliance Certified cocoa and Perfect Day’s non-animal whey protein, which is made by genetically...
Connecticut-based healthy snack food brand GoodSam Foods has announced a new venture with Colombian chocolate manufacturer Luker Chocolate to boost educational programmes in cocoa communities.
Mondelēz International has generated consistent growth across its portfolio of biscuits, chocolate, cakes, and pastries, and will keep its focus on these categories as the company navigates current economic volatility, says Mondelēz International CEO...
Ferrero North America has announced plans to invest up to $214.4m to expand its chocolate processing and product manufacturing plant in Bloomington, Illinois.
The Hershey Company’s evolution from sustainability to integrating ESG (Environmental, Social, and Governance) priorities into its business strategy and operations continues with the sharing of its 2021 ESG Report.
Chocolate supplier Barry Callebaut has signed a long-term agreement with Colombian food ingredient supplier Levapan to expand its distribution to key parts of Latin America.
Mars Wrigley has launched a dark chocolate version of its best-selling Maltesers - the first innovation in almost a decade following previous plays on the iconic flavour, including orange and mint varieties.
The Hershey Company has filed a patent application covering the substitution of dairy solids with roasted grain flour, which it says yields ‘improved organoleptic and rheological properties’ over known dairy-free chocolates.
Following a successful Sweets & Snacks Expo in Chicago at the end of May, the National Confectioners Association (NCA), the producers of the trade show, has launched National Candy Month.
Barry Callebaut made its presence felt at this year’s Sweets & Snacks Expo 2022 with a major announcement on its plans for expansion of its latest plant-based line by adding dairy-free organic chocolate to its North American portfolio, while also...
The Hershey Company used the Sweets & Snacks Expo 2022 to showcase its leadership in retail and consumer insights by focusing on the value of space for both retailers and consumers.
Cargill has unveiled its new 6,200-square-metre House of Chocolate at its Mouscron site in Belgium, which will include a state-of-the-art chocolate experience centre, a unique pilot plant with sensory expertise, and creative workspace for the company’s...
John Downs, National Confectioners Association (NCA) President and CEO, reflects on 25 years of Sweets & Snacks as the Expo successfully returns to Chicago with renewed energy and looks forward to a bright future.
Mars Wrigley UK has announced a new portfolio of non-HFSS chocolate bars under the Mars and Galaxy brands in anticipation of new government regulations.
Europe’s Red Chocolate will have a significant presence in the better-for-you category at this year’s Sweets & Snacks Expo with its dark chocolate varieties that contain 40% fewer calories than other chocolates, offering consumers #AllPleasureNoGuilt.
Blommer Chocolate Company, the USA’s largest cocoa processor and ingredient chocolate supplier, has announced an expanded partnership with sugar reduction specialist DouxMatok ahead of this year’s Sweets & Snacks Expo in Chicago.
Mars Inc hopes to make a positive contribution to the livelihoods of smallholder cocoa farmers. The chocolate giant is trialling two new programmes that aim to address some of the structural issues that stand in the way of living incomes in cocoa. FoodNavigator...
Mars Wrigley US and Canada has issued a voluntary recall of its gummy candies, advising there could be a thin metal strand inside the candies or loose in the bag.
An investigation by Belgium’s Federal Agency for the Safety of the Food Chain (FASFC) has concluded that 62 people were infected with salmonella after consuming Kinder chocolate products made at a Ferrero factory in Arlon, Belgium, in April.
The Oreo and Cadbury owner has published its 2021 Snacking Made Right Report, which highlights progress against its short- and long-term ESG (Environmental, Social and Governance) goals.
