Waste shells from cocoa processing are rich in fibre and antioxidants and carry great potential as food ingredients, according to Australian plantation-to-bar manufacturer Daintree Estates.
The company behind Australia’s first single origin chocolate says the country’s cocoa is rich in polyphenols and is set for a big future. Its executive chairman, Cadbury veteran Barry Kitchen talks to ConfectioneryNews.
UTZ Certified argues that guaranteeing cocoa farmers a premium distorts the market by discouraging them from adopting good agricultural practices as they are guaranteed a premium regardless of quality. Fairtrade International disagrees.
Deforestation, loss of habitats, social upheaval and vast swathes of smoke: there’s no doubt the palm oil industry is guilty of continuing atrocities against both planet and humanity.
Business skills are as important to cocoa farmers as material addressed in field schools, says the program director of Olam and Blommer Chocolate’s independently-run joint venture project Grow Cocoa.
North America’s third quarter cocoa grind is the highest of any quarter since the National Confectioners Association began to collaborate data for the US, Mexico and Canada in 2009. The Asian Q3 cocoa grind has also jumped 12%.
Food manufacturing giant Unilever will work with international non-profit Solidaridad to drive the sustainable development of the sugar cane industry in Central America.
Soaring cocoa butter prices have upped the cost of chocolate bar manufacture in Europe by 25% in the past 12 months, according to commodity analysts Mintec, which claims the cocoa deficit will worsen.
Cargill says it is diversifying its carrageenans portfolio in both location and species to combat the associated supply risks of the texturing ingredient derived from seaweed.
By Rick Beckmann, senior foreign legal counsel, and Aldi Rakhmatillah, associate, of Susandarini & Partners, in association with Norton Rose Fulbright Australia
How should Indonesia and, more to the point, the local community, benefit from foreign investment in plantations?
Forecast butter and milk powder shortages could limit the EU’s ability to keep up with domestic and global demand, according to chocolate and confectionery trade group CAOBISCO.
Rising dark chocolate consumption is driving up prices, according to data from Euromonitor International, with China, Switzerland and the US having the highest retail value.
The Indonesian deputy trade minister has said that after successfully increasing domestic cocoa grinding capacity the country should lower cocoa bean import duties to prevent shortages in the future.
Barry Callebaut has collaborated with Hershey to build a primary school in a western cocoa-growing region of Côte d’Ivoire – a move that should ensure children stay off the farms, Barry Callebaut says.
The International Cocoa Organization (ICCO) has slightly reduced its cocoa deficit forecast for the current crop year and says there are ample stocks for chocolate manufacturers, but a deficit next year could raise prices.
French and German palm oil industries and users have joined a handful of other European countries in committing to source all palm oil sustainably with national pledges announced at the European Roundtable on Sustainable Palm Oil (RSPO) summit in Berlin...
A case alleging child labor abuses by Hershey in West Africa should be dismissed for lack of evidence, according to a Master’s report in the Court of Chancery in Delaware.
Cadbury will invest in trials to commercially cultivate cocoa in Australia for the first time as it sets out plans to upgrade its production facility in Tasmania.
Demand for sustainable cocoa is growing in mature markets and the Middle East is beginning to move away from compound chocolate, according to the head of Cargill Cocoa & Chocolate’s revamped sales team.
Fair Trade USA has finalized its labeling policy after over six months of consultation. NGO Fair World Project supports some of the changes but feels the policy does not go far enough to combat exploitative sugar sourcing.
Branded chocolate makers could get a sales boost by cutting prices for fairtrade products in developed markets and making items more readily available, according to an analyst from Euromonitor.
Cargill has become the first to supply UTZ Certfied Cocoa from Brazil to help manufacturers realize sustainability commitments in the South American market.
Hershey has launched an initiative to double the cocoa output in Nigeria, which is forecast to register a 20% decline this crop year due to adverse weather and diseases.
The good news: Around 15% of global palm oil produced in the past year was certified by the Round Table on Sustainable Palm Oil (RSPO). The bad news: Only half of it earned a premium, which doesn’t sound like a great recipe for inspiring more producers...
Barry Callebaut has opened its first Cocoa Center of Excellence to teach best practices for sustainable cocoa farming in Côte d'Ivoire, the world’s number one cocoa-producing country.
The Archer Daniels Midland Company is in discussions to sell its cocoa processing operations. We find out how potential industry consolidation could affect the cocoa supply.
Corporate sustainability programs do not go far enough to stamp out child labor on cocoa farms - only third party certification will do, says a new campaign.
The chocolate and cocoa industry has pledged $3m in new funds to global cocoa sustainability as major firms including Mondelez, Hershey and Cargill talk about their new initiatives.
Fair Trade USA is considering much maligned changes to its labeling policy that would no longer require brands to source ingredients from a Fair Trade source even when one is available – is its draft policy fair or misleading?
Cocoa butter is estimated to be the fat source for around 40% of chocolate bars compared to 5% for cocoa butter equivalents (CBE) – but the balance could be shifting.
Lawrence T. Graham, president of the National Confectioners Association (NCA) said sugar industry reform is needed to keep the American confectionery industry competitive.
Nestlé USA announced at the National Confectioners Association (NCA) show that the company is expanding its Nestlé Cocoa Plan responsible sourcing program to its American product offerings.
Using palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer enough to ensure companies are acting responsibly, claims the WWF following the adoption of new RSPO standards.
Fair Trade USA claims that draft changes to its labeling policy allowing brands with 20% certified ingredients to carry its logo are justified in composite products like chocolate because components like sugar are mainly sourced domestically in the US...
Not-for-profit organization Fair World Project has criticized changes to Fair Trade USA's labeling policy, which allows chocolate to carry the seal when it contains a high percentage of other ingredients like sugar that are not fairly traded.
Mondelez International has followed its peers Nestlé and Mars in making commitments to tackle gender inequality on cocoa farms after coming under fire from Oxfam and consumers.
Consumers in New Zealand are spending more on healthier and ethical chocolate variants - a move that has aided growth in the burgeoning sector, an analyst says.
The US’s largest natural foods retail cooperative PCC Natural Markets claims it has become the first grocer in the nation to sell chocolate made only from ethically sourced cocoa.
Nestlé has released a series of deforestation guides for commodity sourcing in partnership with Conservation International, to give a clearer idea of where deforestation is occurring globally.
A 10,000 ton shipment of fertilizer arrived in the principal cocoa growing nation Ivory Coast today as part of an industry-backed initiative to double productivity on cocoa farms.
A Rainforest Foundation ethical food product guide based on companies’ palm oil use unjustly discourages the use of palm oil even if it is sustainably sourced, claims the Roundtable on Sustainable Palm Oil (RSPO).
Mars Chocolate promises to assess conditions for women cocoa farmers and will sign up to the UN Women’s Empowerment Principles after Oxfam accused it of neglecting gender inequality.
The EU’s sugar quota fell three million metric tons short of demand in 2012 leading to an 11% price hike, but the deficit is not expected to increase due to stagnant demand for sugar-based foods and health concerns, according to market analysts Euromonitor...
