Coffee

MiCacao is made from roasted cacao shells, tapping into craft and health & wellness trends

Chocolate tea: Taking craft to the next level

By Rachel Arthur

The entrepreneurs behind MiCacao, a US start-up which makes an organic ‘tea’ from cacao shells, say their product is ready to tap into a craft movement which is stretching beyond beer and across beverage categories.

Mondelēz: ‘Ultimately we will source all our cocoa from Cocoa Life'

Cocoa Life program update

Mondelēz: Deadlines on sustainable cocoa are not realistic

By Oliver Nieburg

Mondelēz International plans to eventually source its entire cocoa supply from its Cocoa Life sustainability program, but says setting deadlines won't lead to meaningful impact on the ground.