Better-for-you cookie brand Mmmly is seeking capital through the crowdfunding platform Wefunder as it readies for a nationwide expansion, brand founder and CEO Nicholas Naclerio told FoodNavigator-USA.
The Mexican bakery giant has opened applications for the second round of its Bimbo Open Door Platform, designed to leverage the creativity of startups to boost its presence and competition within the global biscuit and energy bar sectors.
EU legislation on acrylamide is set to be renewed next year, meaning its crunch time for a number of manufacturers who are still producing biscuits and cookies with acrylamide levels above the 350 ppb benchmark level (BML).
Two Californian women-owned companies have joined forces to prove that the next generation of plant-based foods can put the climate change fight back into the hands of consumers.
Nestlé Professional has joined forces with Baked by Rich’s to create three candy-inspired cookie variants to capitalise on Brits continuing demand for sweet indulgence.
With US cookie demand soaring by 25% since the beginning of the outbreak, if Americans haven’t stocked up by now, they may have to forgo the crunchy treat for Christmas, contends TopData.
Gato & Co plant-based start-up has launched a 'Cookies N Cream' range as a modern twist on classic cookie sandwiches, available in Boots retail shops in the UK, with more stockists to follow from Spring 2020.
Stora Enso has partnered with HS Manufacturing Group (HSMG), which makes plant-based barrier coatings, to develop formed fiber products, using HSMG’s Protēan technology for food contact packaging applications.
Hostess Brands, which owns Twinkies, has entered into an agreement to acquire Voortman from private-equity firm Swander Pace Capital, expected to be completed in January 2020.
The non-profit organization’s cookie portfolio will see the addition of another gluten-free variant to cater to shifting and increasingly popular food industry trends.
A gluten-soy protein isolate combination has significant potential
as a carbohydrate replacer in cookies aimed at the low-carbohydrate
diet sector, say researchers.
