News on the rise of the current healthy snacking trend to avoid 'Covibesity', better-for-you dessert success and the rise of regenerative foods feature in the first-ever edition of Healthier Choices.
Godiva has launched a range of baking chocolates, to allow bakers to elevate their family favorite desserts and invite consumers into the world of baking.
UK firm Pecan Deluxe has updated its range of fudge and caramel inclusions for use in cakes, cereal and desserts, as part of its recently announced focus on health and indulgence ingredients.
Frozen novelties are providing opportunities for growth in a mature
ice cream market where there is little room for maneuver, according
to a new report from Mintel.
Cargill has developed a new functional system for the creation of
frozen desserts and lollies with a chewy-creamy texture, a concept
that could engender much innovation amongst manufacturers.
Confectionery equipment supplier Packaging Automation has seen its
latest enhanced filling and sealing machine upping factory output
and improving performance, according to customers.
Cappuccino Sauce manufactured by Scottish confectionery firm
Macphie won the foodservice dessert category at this year's
Scottish Food and Drink Excellence Awards.
Kerry has expanded its business in the US with the acquisition of
two food ingredients businesses - including one focused on the
confectionery market - for $67 million (€61.9m).
The post-Christmas period is often one of reflection, not least
regarding all those extra kilos we put on from eating too much. But
as the Mintel Global New Product Database shows, there is little
chance to lose some weight with a...