British businesses are almost half as confident about the British business environment as they were last year, a survey has shown. The UK’s Food and Drink Federation has appealed the government for a range of urgent measures seeking to secure the future...
Ingredient supplier Chr. Hansen says it has stepped up efforts to support food and drink manufacturers in making the switch to the 'next generation' of natural colours by expanding its range of colouring foodstuffs.
While shoppers’ enthusiasm for low-fat, low-sugar or low-calorie claims (‘minus’ claims) or added functional ingredients claims (‘plus’ claims) has waned; their interest in natural claims has continued to grow, according to Mintel.
A US Food and Drug Administration (FDA) decision to provide Generally Recognized as Safe (GRAS) notice for a sucralose-based sweetener may ensure more cost efficient formulation for global drinks groups, says it manufacturer.
New re-sealable packaging for beverages, designed as a
hybrid between a bottle, can and pouch, offers
processors both environmental and convenience benefits for their
products, according to its manufacturer.
Cargill has indicated that it may take its Regenasure glucosamine
chondroitin ingredient into functional beverages - yet it has
emerged that another company's foray into the market has not proved
positive, raising questions as...
Number two pectin player Danisco rolls out a line extension for new
gains from its Grinsted pectin range that targets food and beverage
makers looking to spear the growing sports nutrition and functional
food markets, reports Lindsey...
US food colour manufacturer D.D. Williamson has developed a caramelised
apple product from 100 per cent apple juice concentrate. The
company claims that food and beverage processors using the
caramelised apple product may label it...