Next-gen food colourings like Merck’s new silica-based pigment could offer a compromise between colouring foodstuffs and synthetic products. Yet, experts have questioned potential for consumer acceptance.
US food colour manufacturer D.D. Williamson has developed a caramelised
apple product from 100 per cent apple juice concentrate. The
company claims that food and beverage processors using the
caramelised apple product may label it...