Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
NSF International, which partnered with Google to pilot its EyeSucceed Smart Glasses, has been recognized as a ‘Glass Partner’ for food industry applications.
While trick or treaters this Halloween might be anticipating bags full of the traditional chocolate, gum and candy, according to the latest research from Euromonitor International, these ‘treats’ have seen a global decline in consumption as yogurt becomes...
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
Sugar taxes show evidence of working across all socioeconomic classes while stealth reformulation’s effect on obesity is largely anecdotal, says Professor Barry Popkin.
The global discourse on obesity is full of people saying it's a complex problem but offering simple solutions - it's time we put in place a bottom-up and top-down approach, says food and health expert Dr Mike Gibney.
Belgian manufacturers and retailers have signed a voluntary convention with the Health Minister to cut the nation's calorie intake by 5% by next year - but without independent monitoring, critics say it lacks credibility.
Nearly 1,300 people registered for the Food Manufacture Group’s free, one-hour, independent webinar on the roots of Britain’s obesity crisis and its remedies. Here, we capture a flavour in quotes of the wide-ranging debate.
What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.
Partners in Food Solutions (PFS), a non-profit organization founded by General Mills, has added Switzerland-based food processing equipment firm Bühler to its group of food companies working to help food companies in the developing world.
Following a highly successful inaugural summit last week, organisers William Reed Business Media have confirmed that Food Vision will become an annual event, returning to Cannes, France, in March 2014.
Adani Wilmar, one of the largest soy producers in South Asia, has gained non-GMO soya lecithin certification, which it will use to provide the European food industry with 30 tonnes of the emulsifier per day.
The more we move, the slimmer we will become, right? However, with ballooning obesity rates over the past 30 years, research suggests that this is not the case. US adults are moving more than ever – but eating more than ever too.
Europe’s food industry trade association CIAA has been renamed FoodDrinkEurope as part of a rebranding exercise that includes the launch of a new website and logo.
Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a day to consider the role – and the potential – of women involved in food provision all over...
The UK food and drink industry is facing a “notable skills gap” – a trend that if not reversed will hit the sector’s ability to compete on a national and global scale, said the Food and Drink Federation (FDF).
It was an Emperor’s New Clothes moment for the US food industry last week, when it was revealed that a major initiative touting its responsible advertising to kids actually allows promotion of many unhealthy foods. Is anyone really surprised?
Change4Life healthy food vouchers are just the ticket for food industry marketers. But changing eating habits requires consistent, co-ordinated policy – not hand-outs to ease the population’s post-Christmas conscience.
As 2010 draws to a close, our journalists look back at the issues that have topped agendas across the food, beverage and dietary supplements industries in the last 12 months. Commodity prices, Bisphenol A, obesity, health claims, safety regulations, and...
French Minister for Industry Christian Estrosi gave an exclusive interview to FoodProductionDaily.com at the recent food processing trade show, IPA, in Paris
A new £4.2m funding project will cover 50 per cent of employee training costs in the UK food and drink industry and aims to deliver flexible training courses in addition to full qualifications.
Take up of robotic technology in the food sector is set to steadily increase as processors are forced to seek further efficiency gains and demand could challenge that of the automotive industry within a decade, said the head of a leading trade body.
Kids are not going to stop liking chocolate, pizza, ice cream, or fries. Heck, neither am I. So why is industry so afraid of mandatory restrictions on marketing to children?
Let's get talking about nanotech. The science of the very small has filled the food industry with big ideas – but industry is torn on how to present nanotechnology to consumers, stalling product development.
Nanocoatings on food processing equipment hold huge potential for boosting safety and performance but lingering doubts and cost concerns among industry players are hampering take up, said an expert
Nanotechnology has been a buzz word in the food industry for years but that has done little to turn ideas in a lab into commercially viable innovations.
Misinterpretation of fundamental criteria for the hygienic design of equipment by designers is resulting in incorrect installation of parts such as valves and sensors at the initial design stage of new food processing equipment and leaves processors exposed...
New research from the UK shows that whole room disinfection techniques are more effective that traditional chemical fogging, and while take up by food processors is relatively low, suppliers claim demand will accelerate based on industry recognition of...
France and Germany have emerged from recession but the global nature of the food industry may mean it takes longer to recover than other sectors, according to a senior economist at Wageningen University.
Working with a leading chocolate and confectionery manufacturer, AxFlow has built a clean room for the service and repair of pumps used in the food industry.
Focusing on health and wellness and building brand awareness are the most successful strategies for weathering the global economic storm, according to a Frost and Sullivan analyst.
A consumer’s perception of a refreshing sensation in food is driven by the cold/mint flavour, the acidity of the formulation, and the thickness of the product, according to research from Nestle.
A new polypropylene (PP) injection moulding grade of plastic resin allows food packagers the ability to increase production, while cutting down on the material needed, the manufacturer claims.
The global food industry will be tracking events at this year's G8
summit that starts today in Hokkaido, Japan, with rising food and
energy prices set to dominate the agenda.
The Welsh food sector received a boost last week with the launch of
the Food Industry Skills Strategy Group dedicated to strengthening
workforce skills and experience.
While in the Hollywood stratosphere, it seems that you are not
anyone these days unless you're a duo, in the glamorous world of
food manufacture, the team-up route to success may not be quite as
simple.
Collaboration between industry and government is crucial to the
competitiveness of the food industry, according to the research
published by UK Food and Drink Federation (FDF).
Japanese x-ray company Ishida has expanded its range of x-ray
inspection systems for the food industry, launching a new machine
suitable for large products and cartons.
Major global food companies have this week signed a pledge to stop
advertising 'junk' food to children under 12, in an effort to
self-regulate and avoid a ban being imposed by the European
Commission.
The food industry must increase healthy choice through innovation
to combat the uneven distribution of health resulting from economic
inequality, according to participants at a European parliamentary
symposium on obesity.
Obesity is not an individual problem but a result of technological
progress that exceeds the pace of human evolution and changes in
food availability, according to a UK government-sponsored study
released today.
The food industry is failing to grasp the importance of adopting
sustainable crop techniques to protect against the effects of
climate change, says an expert on business agriculture.
