Unilever has developed a new genetically modified protein that it
says will serve up low-fat ice cream without compromising on taste,
as ice cream firms step up the race to please health conscious
Anglo-Dutch consumer giant Unilever is set to overhaul its
management structure - a move which it claims will help restore
top-line sales growth and allow it to draw a line under what it
called an "unsatisfactory" 2004 performance,...
A Tetra Pak subsidiary has found a dipping and coating solution for
novelty ice creams, which it hopes will eliminate sub-standard ice
cream coatings - welcome news for ice cream manufacturers seeking
to satisfy the quality-conscious...
A UK firm has come up with an innovative packaging and processing
solution that will allow smaller retailers to create their own
branded ice-cream products at the point of sale (POS), giving them
the opportunity to penetrate the highly-consolidated...
A new ice cream product enriched with iodine is to be launched in
the New Year by Russian dairy group MiasoMolTorg JSC, the first
product of its kind on the Russian market and the latest to play on
the health credentials of dairy...
Confectionery manufacturers are increasingly turning to other food
categories to drive growth, building on the strong brand awareness
of their products to garner additional profits, suggest market
Dairy products remain an important growth driver for Swiss food and
beverages group Nestlé, despite the disposal of a number of assets
and poor weather conditions which affected sales during the first
half. But organic growth was...
Millions of dollars in investment poured into a new technology may
pay off for US food manufacturer Dreyer's Grand Ice Cream Holdings.
Targeting the low-fat market, the company said that it has
developed a revolutionary "slow...
When onlookers of the food ingredients industry claim that
consolidation will be a key trend in coming years they are
generally referring to mergers and acquisitions. But could it be
that consolidation in this increasingly competitive...
Cerestar Food & Pharma Specialties Europe has added a new grade
of bio-organic glucose syrup to its C*BioSweet product portfolio.
The new product meets demand as the bio-organic food market
continues to grow.
The latest visit to Mintel's Global New Products Database shows
that there is no risk of any slowdown in the number of innovative
and unusual food products being launched across the world, with
cheesy ice cream just one of the...
The post-Christmas period is often one of reflection, not least
regarding all those extra kilos we put on from eating too much. But
as the Mintel Global New Product Database shows, there is little
chance to lose some weight with a...
Finland's Raisio group has sold its Swedish ice cream business
Carlshamn to Ingman Foods, another Finnish dairy producer, for an
undisclosed sum. Raisio is selling off non-core businesses to raise
cash for its more important...