Ice Cream

Savoury ice cream flavours tipped to be big

Savoury ice cream flavours tipped to be big

By Niamh Michail

Olive oil, black pepper, bread and cheese - restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?

Finland set to scrap tax on sweets and ice cream

Finland set to scrap tax on sweets and ice cream

By Nathan Gray

The Finnish government has said a tax on sweets and ice cream in the country will be scrapped at the start of 2017 after the European Commission said the tax unfairly advantaged producers within the country.

Pecan Deluxe Candy (Europe) QSR inclusions expansion

Pecan Deluxe Candy (Europe) to move to bigger premises

By Jenny Eagle

Pecan Deluxe Candy (Europe) has invested in a €300,000 Yamato multihead check weigher, which can operate up to 100 bags per minute, to meet increasing demand for inclusions in products such as ice cream, desserts, cookies and donuts.

Trigeminal sensations: An emerging area for innovation

Trigeminal sensations: An emerging area for innovation

By Caroline Scott-Thomas

Hot, cold, spicy, tingling and electric sensations could be used to enhance consumers’ enjoyment of foods and drinks, according to Michael Nestrud, a sensory science PhD candidate at Cornell.

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