Six key characteristics indicate the future of Italy’s bakery, confectionery and gelato sectors – quality, innovation, expertise, design, passion and last, but not least, Italian spirit – all evident at Sigep, held in Rimini last month.
A district court judge in Frankfurt has ordered Ferrero to label the number of individually wrapped chocolates on its Raffaello’s packaging after a local consumer complained that the product only showed its total weight.
As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?
The chances of Ferrero making a move on Parmalat to create an Italian food super-group have increased after the Italian government pushed through a decree to frustrate Lactalis’ bid to gain management control of Parmalat.
Tate & Lyle and Italian sugar producer Eridania Sadam have
formed a joint venture for the marketing and sales of all sugar
products to the Italian market, seen as an important step in
developing new sugar markets following EU...
Spain and Italy have acted disproportionately in obliging products
made with vegetable fats other than cocoa butter to be labelled as
'chocolate substitutes', the European Court of Justice has ruled. A
simple mention on...