Fruit d’ Or has announced approval by Health Canada for the omega-3 and omega-6 content of its multifunctional cranberry seed oil ingredient. The approved claim wording includes “for the maintenance of good health.”
Shea and palm oil derivatives may lead the way as the most common sources of cocoa butter alternatives for use in chocolate, but researchers are discovering novel forms ranging from mango seed to camel hump fat.
Lower input non-organic and organically produced milk has been
found to contain significantly higher levels of beneficial fatty
acids, vitamins and antioxidants compared to higher chemical use
sources, a new UK study claims.