Tate & Lyle has announced a restructuring that will see it make changes to its struggling Splenda sucralose business and exit most of its European Bulk Ingredients business.
Tate & Lyle has reached an agreement to sell its minority stake in sugar refineries in Saudi Arabia and Egypt to Saudi-based sugar refiner Savola, the companies have said.
Tate & Lyle has taken new measures to remove itself from
volatile commodity markets and refocus on value-added ingredients,
with a plan to sell its Mexican sugar business, Grupo Industrial
Azucarero de Occidente.
Tate & Lyle has opened a new research and development centre in
Shanghai, China to help manufacturers develop food products that
are targeted to the preferences of Asian consumers.
Tate & Lyle has signed an agreement to acquire an 80 per cent
holding in German family-run specialty ingredients firm GC Hahn -
the latest step in a refocusing on value-added ingredients in place
of commodities.
A range of functional ingredients solutions has been launched by
Tate & Lyle, as it looks to capitalise on consumer demand for
healthy yoghurts and dairy drinks.
Tate & Lyle is introducing a new formulation service that
facilitates the addition of nutrients to food products, but without
compromising on taste - an all-important factor in persuading
consumers to switch to healthier alternatives.
Tate and Lyle has announced the launch of Meritab - a new direct
compressible dextrose that can be used in confectionary,
nutraceutical and pharmaceutical applications.
UK sweetener supplier Tate & Lyle announces it will host a
series of presentations to American investors over the coming days,
news that sees the firm's shares jump.
Food makers could soon reduce costs for popular sweetener
sucralose, as analysts suggest key patents held by the market
leader Tate & Lyle may soon come to an end, reports Lindsey
Partos.
UK sweetener maker Tate & Lyle launches an emulsifying wheat
protein onto the market for coffee creamers claiming the product is
a fitting, and cheaper, alternative to caseinates, reports
Lindsey Partos.
UK sweetener firm Tate & Lyle strengthens its position in the
South African ingredients market, buying up small ingredients
supplier Dolcre for €1.9 million.
Strong campaigning by a top Singapore authority has lured UK sugar
giants Tate and Lyle to choose Singapore as the home of its new £97
million sucralose factory, as the firm looks to launch its zero
calorie, sugar-based sweetner across...
Ending a long running lawsuit the US unit of UK starch and sugar
group Tate & Lyle will pay out £55 million (€89m) to settle an
anti-trust lawsuit on high fructose corn syrup, a popular sweetener
used by soft drinks giant Coca-Cola...
Tate & Lyle, the British sugar and starches group, is to expand
production of the sweetener sucralose at its plant in the US to
meet increased demand for its Splenda brand.
