Tate & Lyle has announced a restructuring that will see it make changes to its struggling Splenda sucralose business and exit most of its European Bulk Ingredients business.
Tate & Lyle sells Vietnamese sugar business
Tate & Lyle announced today that it has agreed to sell its Vietnamese sugar business in a cash deal worth £33m subject to regulatory approval.
Tate & Lyle heralds functional future
Tate & Lyle is dramatically increasing work on a wide range of functional ingredients after founding its Speciality Food Ingredients Business in 2010.
Tate & Lyle to sell stakes in Saudi and Egyptian sugar refineries
Tate & Lyle has reached an agreement to sell its minority stake in sugar refineries in Saudi Arabia and Egypt to Saudi-based sugar refiner Savola, the companies have said.
Ingredients M&A round-up: 2007
2007 has seen a slate of mergers and acquisitions across the food
ingredients sector. FoodNavigator.com presents a round-up of who
now owns what.
Tate & Lyle says adios to Mexican sugar
Tate & Lyle has taken new measures to remove itself from
volatile commodity markets and refocus on value-added ingredients,
with a plan to sell its Mexican sugar business, Grupo Industrial
Azucarero de Occidente.
Tate & Lyle woos Asia with R&D drive
Tate & Lyle has opened a new research and development centre in
Shanghai, China to help manufacturers develop food products that
are targeted to the preferences of Asian consumers.
Tate & Lyle grows value-added offering with GC Hahn buy
Tate & Lyle has signed an agreement to acquire an 80 per cent
holding in German family-run specialty ingredients firm GC Hahn -
the latest step in a refocusing on value-added ingredients in place
Tate & Lyle launches 4m R&D centre
Tate & Lyle has announced a €4m investment to establish a
Wellness & Nutrition Centre in Lille, France.
Tate & Lyle confirms UK citric acid closure
Tate & Lyle will cease production of citric acid at is UK plant
at the end of the month following the completion of an employee
Tate & Lyle sells Canadian sugar business
Tate & Lyle's agreement to the sale of its Canadian sugar
refining business represents another move away from the commodity
end of the market.
Tate & Lyle targets dairy drink boom
A range of functional ingredients solutions has been launched by
Tate & Lyle, as it looks to capitalise on consumer demand for
healthy yoghurts and dairy drinks.
Tate & Lyle offers nutrient-enriched, tasty prototypes
Tate & Lyle is introducing a new formulation service that
facilitates the addition of nutrients to food products, but without
compromising on taste - an all-important factor in persuading
consumers to switch to healthier alternatives.
Tate & Lyle operational Down Under
Tate & Lyle's new subsidiary in Australia and New Zealand is
operational as of 1 January.
And finally... sweet success for Lyle's Golden Syrup
The famous Lyle's Golden Syrup tin, familiar to millions of UK
consumers, has been named by the Guinness World Records as the
world's oldest branding.