Milk

Ghirardelli Chocolate’s Premium Baking Chips – Classic White

Ghirardelli faces ‘fake’ white chocolate claims

By Oliver Nieburg

Lindt & Sprüngli's US subsidiary Ghirardelli Chocolate is facing a class action lawsuit over allegations that five of its products purported to contain white chocolate mislead consumers by containing none.

Chocolat Moderne bags speciality food award

Chocolat Moderne bags speciality food award

US firm Chocolat Moderne has won the a sofi Award for best speciality chocolate product for its lime offering at the Summer Fancy Food Show in Washington, D.C. last week.

Wild targets regional tastes with strawberry launch

Wild targets regional tastes with strawberry launch

By Rod Addy

Manufacturers of fruit gums, milk cream fillings and ice cream can now benefit from a range of natural strawberry flavours that has just been launched by flavours firm Wild in Germany.

Caobisco calls for extended buffer stocks to combat supply fluctuations

Caobisco calls for extended buffer stocks to combat supply fluctuations

By Oliver Nieburg

The Association of the Chocolate, Biscuit and Confectionery of Europe (Caobisco) has called for buffer stocks to be extended to cover the supply of commodities like wheat, skimmed milk powder and butter oil as part of the EU’s Common Agricultural Policy...