The sour trend continues to rule new confectionery products, as SweeTARTS launches two styles of sour gummies and HI-CHEW dips into the sweet and sour combo concept.
The newest addition to Yowie, which aims to educate children about the animal kingdom and the environment, combines two bite-sized chocolates with a collectible animal toy and a puzzle piece that eventually creates a small world map.
The luxury candy retailer partnered with fellow Los Angeles, California company, Alfred Coffee, to create three ‘Cold Brew Bears’ that pack 60mg of caffeine per serving.
For the second year in a row, the Mars Wrigley brand will sell three limited-edition flavors at select retailers, but only the winner will be available for another 18 months.
The Ferrara Candy Co. brand has reformulated its chocolate recipe for all of its double-dipped products and many of its other chocolates, including double-dipped peanuts, chocolate-covered almonds and malt balls.
Rule Breaker Snacks, one of the first companies in PepsiCo’s incubator program, asked fans to chip in to a Kickstarter campaign to boost production of its new bite-sized brownie snack.
Confectionery and chocolate might not seem an ideal fit for a natural foods show, but longstanding artisan chocolate brands found their place at Expo West alongside new companies looking to make their mark on the industry.
