Koelnmesse, the organisers of ProSweets Cologne 2023 - Special Edition, have announced they are increasing floor space due to strong demand from exhibitors wanting to take part in this year’s special format.
We talked with Euromonitor analyst Jared Koerten at the National Confectioners Association’s annual expo in Chicago about the rise of premium snacks, textured candies, functional ingredients and consumption occasions. Here’s what he had to say.*
From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to drive the sustainability agenda.
Anellotech claims only large scale of using sustainable packaging can combat climate change
Flexible packaging will continue to grow in the confectionery industry because of the trend for smaller pack sizes but we are not seeing the dynamism of Japan or North America, according to Andrew Streeter, director, CPS International and Innovatus.
Kraft Foods’ refusal to adopt a policy on extended producer responsibility (EPR) for its US packaging operations is likely causing millions of dollars of post-consumer waste ending up in landfill, said a shareholder advocacy group as it warned the move...
Soaring resin prices, falling demand in sectors such as confectionery, along with almost US$40m costs related to plant closures and job cuts saw fourth quarter operating profits in flexible packaging slump by 37% at the end of what Bemis called a “challenging”...
The global market for flexible packaging is projected to be worth more than US$71bn with worldwide consumption set for annual growth of more than 4 per cent to reach almost 22.5m tonnes by 2016, said a new report by Pira International.
What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.
The results of the inaugural FoodProductionDaily.com survey gauging the outlook for the food and drink processing industry reveal that commodity and packaging material price increases, the bugbear of the past few months, are proving a challenge for 80...
Beverage packaging design will revert away from a recent shift towards cost effectiveness, and back to longer-term trends such as added value and convenience, as countries begin to emerge from the recession, according to industry analyst Canadean.
Lightweighting can be a win-win strategy, reducing the impact of packaging on both the environment and profit margins but food and drink companies are learning that it is not always the best way forward.
Pro Sweets, the upcoming confectionery industry trade show, will see the release of an environmentally friendly aesthetically enhanced paperboard for the premium confectionery market, says the Finnish company behind the packaging component.
The European Organization for Packaging and the Environment (Europen) has rejected the charge that the packaging sector hasn’t done enough to reach a consensus over what constitutes sustainable packing.
Appealing to consumers’ five senses through innovative packaging techniques can result in increased brand loyalty and greater impact at point of sale, and it is a key driver in confectionery packaging, according to the organisers of the 2010 Pro Sweets...
Responding to increasing calls from consumers and food processors alike for environmentally-friendly and sustainable packaging, US firm Inline Plastics announced this week that it will start replacing oriented polystyrene (OPS) with polyethylene terephtalate...
Wal-Mart yesterday announced the online rollout of a "green"
ratingsystem for the packaging used by all of its product
suppliers, onethat will eventually determine who can sell to the
world's largest retailer.
Aluminium packaging giant Alcan is investing $55 million to build
and equip two new Russian plants - a clear indication that foreign
firms are beginning to take notice of the Russian packaging market,
writes Anthony Fletcher.