Protein

Asian tastes: Out with the old, in with the new trends

Food Vision Asia 2016 preview

Asian tastes: Out with the old, in with the new trends

By RJ Whitehead

Jane Barnett, Mintel's head of insight, looks at some of the most pressing current consumer trends in Asia-Pacific while bidding a not-so-fond farewell to the nutritional villains of the last year.

Why the sweet tooth?

Why the sweet tooth?

Research carried out by the US-based Howard Hughes Medical
Institute has moved closer to understanding why some people cannot
resist the impulse brought on by sweets.