With packaging as diverse and innovative as the sweet treats it houses, 2024 sees brands accelerate their environmental, visual and technological know-how
Recent international research has revealed that professionals in the food packaging industry are addressing demands for greater sustainability and consumer preference with innovative approaches to material choice and the processes involved in production.
The UK throws away around 100 billion pieces of plastic each year, much of which goes into landfill. Tetra Pak North Europe managing director Alex Henriksen told FoodNavigator about how inexorably politics and food packaging are tied together.
Affordability is a growing concern among consumers, according to data released by the EY Future Consumer Index, with the cost-of-living crisis meaning that many are forced to be more careful with what they buy. When compared to previous surveys, the data...
Patisserie and chocolate ingredients supplier Puratos, has announced it is switching to more sustainable packaging solutions as part of its sustainability mission.
Mars Inc has unveiled what it describes as a ‘key milestone’ in its commitment to transition towards a circular economy model where packaging material ‘never becomes waste’. FoodNavigator takes a closer look at the collaboration and technology behind...
Mondelez believes that the recycled packaging technology recently rolled out for Cadbury Dairy Milk in Australia will be able to deliver sustainable packaging options for more markets in the Asia Pacific region in the coming years.
The food sector – and society more generally – needs to take a joined-up approach to issues around plastics, pollution, food safety and waste, Dow Packaging and Specialty’s Sustainability Director Jeff Wooster tells FoodNavigator. “These issues are interconnected;...
The Association of Plastics Recyclers (APR) has launched an endorsement pogram to promote companies that provide third party certification of Post-Consumer Recycled Plastics (PCR).
Verstraete IML (In-Mould Labels), part of Multi-Color Corporation, has been shortlisted for the Plastics Recycling Awards Europe 2020 for Product Technology Innovation of the Year with two entries: Interactive IML and SealPPeel.
The 105-year-old confectioner revamped its image earlier this year to capitalize on key natural trends, transitioning to recyclable plastic for its iconic licorice jar and joining two sustainability initiatives.
The sustainable chocolate maker spent three years developing a solution for its truffles, as part of its commitment to packaging its full portfolio in recyclable or compostable material by 2020.
There have been an increasing number of stories in the media recently about the growing amount of plastic waste and one supermarket in the UK has vowed to ban all of its own-brand plastic by 2023.
‘Axion is calling for the creation of greater demand for recycled materials in the UK following China’s decision to restrict imports of waste paper and plastics.
Pros & cons of lightweight/sustainable packaging: ProSweets 2018
Flexible plastic packaging is growing because it’s lightweight, sometimes recyclable, affordable and meets an increasing demand for packaged foods in developing countries.
Reaction: Iceland to ban own-brand plastic packaging by 2023
The European Parliament’s environment committee (ENVI) voted to amend its Waste Legislative Package this week (January 24) with more ambitious EU targets for 2030.
Empac (European Metal Packaging association) has seen 20%-39% savings in the carbon footprint of metal packaging thanks to an increase of renewable energies in production and a rise in recycling rates.
Mars is working on packaging developments including a ‘fresh pack’ without an aluminum layer after missing its goal of making 100% of its packaging recyclable or recoverable by 2015.
Convenience and ease of use of packaging continues to lead the field of criteria for manufacturers in France, according to the Observatoire de l’Emballage (Packaging Observatory).
The debate surrounding the revised Circular Economy Package rages on as some associations are not happy with the decisions announced while others welcome the changes.
Reaction from ACE, EuropaBio, European Bioplastics, CEPI, EUROPEN
The European Commission has adopted a revised Circular Economy Package to help European businesses and consumers - "closing the loop" of product lifecycles through greater recycling and re-use.
When it comes to sustainable sourcing, is creating your own ingredients and resources from recovered or recycled wastes the most sustainable of all options?
New Jersey-based TerraCycle, which collects non-recyclable, or difficult-to-recycle, waste, has partnered with major corporation Mondelez International, which owns Cadbury, to launch a recycling waste campaign on the Asian market.
US confectioner Just Born is reusing or recycling all waste at its headquarters and main production plant after finding a solution to convert a portion of previously unrecyclable waste into energy.
Regulation is needed on functional barriers which tackles the problem of migration of known and unknown food contact material components from recycled paperboard, according to scientists.
A revolutionary technology that enables the recovery of aluminium from laminated pouches will be demonstrated for the first time on a commercial scale by the end of the year.
Packaging players are likely to think twice before engaging with UK authorities again after the Government failed to wait for industry feedback and prematurely rolled out confused and flawed measures aimed at reducing the amount of plastic ending up in...
Cadbury and Nestlé say their Easter egg packaging is meeting high sustainability standards, amid calls from a UK government authority for confectioners to further reduce this seasonal packaging and ensure it is readily recyclable.
The opening of Nestlé’s new UK wafer-manufacturing line completes the first part of a £15m three year investment programme that aims to enhance product quality and reduce energy use.
Talking from the Brau Beviale trade fair in Nuremberg, Germany, Rexam executive John Revess outlined the lobbying and marketing work needed to improve the environmental image of the beverage can.
UK supermarket chain, Marks & Spencer, said its entire Swiss chocolate range will now feature a corn starch-based Plantic tray to hold the chocolates, while the outer-box, it added, is made from Forest Stewardship Council (FSC) certified cardboard.
United Biscuits is aiming to switch to rPET for all its thermoformed trays by the end of 2010 in a bid to scale up the amount of recycled packaging in its range.
New plastic packaging recycling targets set by the UK Government are unachievable and potentially counterproductive, leading industry bodies have said.
A new digital press can provide cost effective customised decoration of metal containers for eco-conscious confectionery makers involved in small volume applications, claims a US speciality packaging firm.
Confectionery giant Cadbury is playing up its sustainability initiatives in its seasonal packaging to appeal to consumer demand for a 'green' Christmas.
Nestle UK is making its Christmas selection boxes entirely recyclable as part of a campaign to improve the green credentials of seasonal confectionery.
Cutting water use could help food and beverage companies save hundreds of thousands of dollars and make businesses more sustainable, says Siemens Water Technologies which is promoting a six point water-saving strategy.
Calls by town hall chiefs to force UK supermarkets to publish packaging statistics have been dismissed as a publicity stunt by an industry body, which said retailers already use the minimum of packing material.
In a bid to play up sustainability in its operations Ferrero is relaunching its Tic Tic line of packaged mints in the US to make use of more readily recyclable materials.
As environmental groups and consumers call for less waste and material use in candy wrappers, the confectionery industry still remains a key market for global packaging group Chesapeake as it contemplates life under a new financial structure.
Pinning consumer perceptions of packaging into a schematic pyramid reveals that while Easter eggs are perceived as 'big contributors' to the UK waste stream, they actually account for a tiny percentage of all packaging used in the UK.
A partnership with a leading upcycling company will enable the reuse of both surplus and used packaging from food, drink, gum and confectionery products, claims confectionery giant, Mars
