Cocoa companies, NGOs and Fairtrade issue joint statement for human rights and environmental due diligence requirements to be urgently imposed by European Union.
World for Brexit (W4B) specifically calls out cocoa tariffs on its homepage, but FullFact.org – and World Trade Organization data – refutes the alleged 30% duty.
Following an investigation published in The Washington Post in June, two Democratic lawmakers requested that existing laws prohibiting such imports be enforced.
France has ordered food companies to eradicate titanium dioxide (TiO2) from their products by January 1, 2020, after a report from the country’s food safety agency recommended reducing exposure to the chemical.
The chocolate supplier has made ruby readily available in the US and Canada – to be labeled as ruby couverture – and vows to fight for FDA approval of a fourth standard of identity.
The California chocolate company, which last year debuted its premium bars infused with specific dosages of THC, announced a line of single-serving squares and low-dose bites.
French ingredient supplier Roquette has teamed up with a German biotech company and a natural product specialist to develop and bring to market natural sweeteners and sweetness enhancers.
Concern over misuse of the term ‘free-from’ in relation to allergens in food products and a need for greater standardisation of manufacturing practices has led the British Retail Consortium (BRC) and the Food and Drink Federation (FDF) to produce new...
Low-carb foods continue to pose a major threat to grain-based food
producers, but bakers are not taking the challenge lying down.
Indeed, one grain-users association in America, the market hardest
hit by the low-carb phenomenon, has...
