The UK Government has accepted a recommended legal THC limit for CBD products in an ‘historic’ move that aims to bring some legal clarity to the industry, but an expert warns there are muddy waters yet to be cleared.
France has ordered food companies to eradicate titanium dioxide (TiO2) from their products by January 1, 2020, after a report from the country’s food safety agency recommended reducing exposure to the chemical.
Concern over misuse of the term ‘free-from’ in relation to allergens in food products and a need for greater standardisation of manufacturing practices has led the British Retail Consortium (BRC) and the Food and Drink Federation (FDF) to produce new...
Low-carb foods continue to pose a major threat to grain-based food
producers, but bakers are not taking the challenge lying down.
Indeed, one grain-users association in America, the market hardest
hit by the low-carb phenomenon, has...