Breakthroughs in radio frequency identification (RFID) technology, colour changing film and packaging designed to extend shelf life are some of the latest innovations highlighted by the Active & Intelligent Packaging Industry Association.
FoodProductionDaily.com caught up with Dr Ian Davidson of ExxonMobil at Anuga FoodTec in Cologne last week to talk about new energy saving claims the company is making for its range of food-grade lubricants.
The decision by the Finnish government to reintroduce a tax on sweets, chocolate, cocoa products, ice cream, and ice lollies is unfair and will discriminate against individual companies in the food industry, said the Finnish Association of Biscuits and...
Cutting water use could help food and beverage companies save hundreds of thousands of dollars and make businesses more sustainable, says Siemens Water Technologies which is promoting a six point water-saving strategy.
The need to maximise profit combined with a desire to help the environment have been major drivers in Kraft slashing water use in its food processing operations by more than 20 per cent in three years, the company said.