Sugar Reduction

An advertising ban on HFSS foods could result in a £3bn loss for the food industry. Pics: GettyImages/Eskemar/Suradech 14/happy_lark

£500m at risk if promotion ban on HFSS bakery and snacks goes ahead

By Gill Hyslop

The predictive analytics provider told BakeryandSnacks the UK savoury snacks industry stands to lose £381.1m, while the bakery sector is at risk of losing £143.4m should the government’s injunction on advertising products labelled as high in fat, sugar...

Allulose is a versatile ingredient that satisfies both sweetness and functional build back aspects for sugar reduction. Pic: Ingredion

Sugar reduction

Ingredion’s Allulose offers sweet indulgence without the calories

By Anthony Myers

More and more consumers are cutting back on sugar — 84% say they have reduced their sugar intakes over the past year, according to latest research, Ingredion’s Allulose is just one of the alternatives on the market that offers a noncaloric solution to...

Pic: iStock/thodonal

Healy leverages cocoa shells for natural sugar reduction

By Katy Askew

Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells – an otherwise under-utilised by-product of cocoa production – into a micronised cocoa fibre that can help with sugar reduction in chocolate.

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