Optimise dairy ingredients already present for functional products – NIZO
![Optimise dairy ingredients already present for functional products – NIZO](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_small/1/4/3/9/259341-1-eng-GB/Optimise-dairy-ingredients-already-present-for-functional-products-NIZO.png)
ConfectioneryNews.com spoke to Dr Stacy Pyett shortly after her presentation on dairy-derived ingredients at ProSweets 2012 in Cologne, Germany.
In this podcast she talks about how confectioners can benefit from milk proteins present in confectionery products.