Optimise dairy ingredients already present for functional products – NIZO

By Oliver Nieburg

- Last updated on GMT

Related tags Nutrition Milk Confectionery

Optimise dairy ingredients already present for functional products – NIZO
Utilising dairy ingredients already present in confectionery items can allow manufacturers to produce healthy products that meet consumer demands, according to a specialist at NIZO Food Research.

ConfectioneryNews.com​ spoke to Dr Stacy Pyett shortly after her presentation on dairy-derived ingredients at ProSweets 2012 in Cologne, Germany.

In this podcast she talks about how confectioners can benefit from milk proteins present in confectionery products.

Related topics Ingredients

Related news

Show more

Related products

show more

New sweetener insights to guide product development

New sweetener insights to guide product development

Content provided by Cargill Health Promoting Ingredients | 02-Jun-2023 | White Paper

Consumers have consistently expressed a desire to reduce sugar. But attitudes toward specific sweetening strategies, and which claims are most impactful,...

Almonds + Chocolate: A Wellness Favorite

Almonds + Chocolate: A Wellness Favorite

Content provided by Almond Board of California | 14-Apr-2023 | White Paper

See the key insights from consumer research that shows why almonds are an ideal ingredient in chocolate products.

Related suppliers