Confectionery

Image: Hotel Chocolat

Mars-owned Hotel Chocolat opens 25 new stores

By Natasha Spencer-Jolliffe

Chocolatier bets big on bricks and mortar stores as it begins a new era under new ownership. Here’s why Hotel Chocolat thinks IRL retail still matters

Image: Getty/Kinzie+Riehm

Seasonal innovation

How to get ready for halloween 2024

By Natasha Spencer-Jolliffe

As the majors finalise their campaigns for candy’s ‘biggest moment’ how can smaller confectioners turn spooky season into sales?

Health and sustainability are key priorities for generation alpha. Image: Getty/ insta_photos

Six things generation alpha consumers want

By Natasha Spencer-Jolliffe & Jess Spiring

As today’s teenagers become more financially independent, what do manufacturers need to know about their preferences and priorities?

Manufacturers of dark chocolate may be more able to pass price rises on to consumers. Image: Getty/ Alvarez

How manufacturers can survive the cocoa crisis

By Natasha Spencer-Jolliffe & Jess Spiring

Soaring costs and a dwindling supply of cocoa mean innovation and creativity are essential for chocolatiers who hope to weather the supply storm

Image: Lakrids by Bülow

Back to black: Why licorice is having a renaissance

By Natasha Spencer-Jolliffe and Jess Spiring

From ancient medicine, to modern European delicacy, licorice is finally going global. Here’s what you need to know about confectionery’s black gold

Alzheimer’s Research UK supporter Layla Andrews and her mum Karen helped launch Cadbury's Memory Bar Boxes. Image credit: Mondelēz International

Sweet gestures: Meet the brands using candy to change lives

By Natasha Spencer-Jolliffe

Thoughtful charity collaborations from Cadbury, Swizzels and Tony Chocolonely’s are helping raise funds and awareness for UK causes by leveraging their unique relationship with confectionery consumers. Here’s how

Haribo is back on the shelves at supermarket Lidl. Image credit: Haribo

Haribo and Lidl unite once more

By Natasha Spencer-Jolliffe

Are the two leaders, one in the global sweets space and one in the budget supermarket arena, back for good?

All roads lead to Indianapolis this year for the 2024 Sweets & Snacks Expo. Pic: CN

Sweets & Snacks Expo 2024

Chocolate brands cash in on America’s largest candy and snack trade show

By Anthony Myers

The 2024 Sweets & Snacks Expo became a launch pad for companies looking to crack the US confectionery market with new products from Colombia’s Vivamor, Canada’s Lovo Chocolate, along with reboots of classic brand Godiva and a new partnership deal...

Consumers are becoming increasingly discerning. Pic: GettyImages

Special edition: Plant-based confectionery

Sweet Revolution: Embracing diversity with plant-based confectionery

By Anthony Myers

From creamy chocolates to chewy candies, plant-based options are paving the way for a more inclusive and compassionate approach to snacking that caters to the diverse tastes and preferences of consumers worldwide. We look at some of the key trends.

All set for Indianapolis: 1,000 exhibitors are confirmed for this year's Sweets & Snacks Expo. Pic: CN

Sweets & Snacks Expo 2024

Sweets & Snacks Expo prepares for new Indy experience

By Anthony Myers

The annual Sweets & Snacks Expo convenes thousands of confectionery and snack industry professionals and hundreds of chocolate and candy companies for the largest trade event in North America. After 25 years in Chicago, it is moving on to a new home...

Pic: Nestlé

Marketing

Aero temps sharers with new campaign

By Anthony Myers

Nestlé’s Aero has launched a new ‘ShAero’ marketing campaign in the UK and Ireland, with an on-pack promotion that will see more than 33,000 sharing bars of Aero Peppermint up for grabs.

Source: Nassau Candy

Nassau Candy introduces more bulk candies, expands into dextrose market

By Deniz Ataman

Nassau Candy’s positioning in confectionery as an importer, manufacturer and distributor allows the company flexibility to focus on innovation and its customers’ needs by filling in the gaps from discontinued but in-demand products, Dana Rodio, director,...

Richard Parson. Pic: Fudge Kitchen

Appointments

Fudge Kitchen appoints Richard Parson as new MD

By Anthony Myers

UK artisanal confectionery brand has announced it has appointed Richard Parson as its new managing director after founder and previous MD Siân Holt stepped down last year due to illness.